BLOW-YOUR-MIND COCONUT-MANGO PIE
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
Provided by Tara Teaspoon
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Pulse graham crackers, 1/2 cup coconut, and powdered sugar for crust together in a food processor until finely ground. Add butter; blend until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch metal pie pan. Crust will be generous.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes.
- Beat egg yolks in a bowl with an electric mixer on medium speed until thick and light in color, about 4 minutes. Beat in sweetened condensed milk, 2 minutes more. Stir in mango puree and lime juice. Pour mixture into crust.
- Bake until just set in center when gently shaken, about 30 minutes. Cool pie completely and chill at least 2 hours.
- To make topping, beat together egg whites, white sugar, and salt in a bowl set over a pan of simmering water. When sugar dissolves and mixture is hot to the touch, 3 to 4 minutes, remove from heat. Beat with an electric mixer until stiff peaks form, about 10 minutes. Transfer mixture to a piping bag with a large open tip or a zip-top plastic bag with 1/2 inch of a corner snipped off. Pipe onto chilled pie.
- Set an oven rack 6 inches from the heat source and preheat the oven's broiler to low heat.
- Broil pie in the preheated oven just until top is toasted, 2 to 3 minutes, watching closely to avoid burning. Sprinkle with coconut.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 78.3 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 10.8 g, Sodium 334.2 mg, Sugar 66.2 g
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Chrissie 1
[email protected]I'm a beginner baker, and I found this recipe to be very easy to follow. The pie turned out great, and I'm so proud of myself for making it.
Daniella Marais
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing, and the presentation is beautiful. I would recommend this pie for a special occasion.
Wael Osamah Azeez
[email protected]I'm not a big fan of coconut, but I loved this pie. The coconut flavor was subtle, and it paired perfectly with the mango. I'll definitely be making this pie again.
Fun Boy
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it.
Reagan Rex
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Majid Ghazanfar
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or frozen mango, depending on what I have on hand.
Min Sanji
[email protected]I love the combination of coconut and mango. This pie is the perfect way to enjoy these two flavors together. I highly recommend it.
Sumayo Nuur
[email protected]I'm allergic to coconut, so I substituted almond flour in the crust. It turned out great! The pie was still delicious, and I didn't miss the coconut at all.
Showrov Rahman
[email protected]I made this pie for my wife's birthday, and she loved it. She said it was the best pie she'd ever had. I'm so glad I found this recipe.
Dipesh Xettri
[email protected]This pie is perfect for summer. The mango filling is light and refreshing, and the coconut crust is the perfect complement. I love serving this pie with a scoop of vanilla ice cream.
Inamullahkhan Inamullahkhan
[email protected]I'm a beginner baker, and I found this recipe to be very easy to follow. The pie turned out great, and I'm so proud of myself for making it.
Aiman Chachar
[email protected]This pie was a lot of work, but it was definitely worth it. The flavors were amazing, and the presentation was beautiful. I would recommend this pie for a special occasion.
BMT vlog
[email protected]I had some trouble getting the crust to turn out right. It was a little too crumbly, and it didn't hold together very well. I think I might have over-mixed the dough.
Ogboo Oluchukwu Martins
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling, or perhaps using a tart mango.
Jannatul Ferduse
[email protected]I'm not usually a big fan of coconut, but I loved this pie. The coconut flavor was subtle, and it paired perfectly with the mango. This pie is a must-try for any coconut lover.
Pastel Cristal
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Gary Downs
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen mango, depending on what I have on hand.
King Pope
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at parties.
Lenora Shaner
[email protected]This pie was a delightful surprise! The combination of coconut and mango was perfect, and the crust was flaky and delicious. I would definitely make this pie again.