Best 4 Crock Pot Sausage And Potatoes Recipes

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Craving a hearty and flavorful meal that requires minimal effort? Look no further! The crock pot sausage and potatoes dish is an absolute delight, offering a tender and juicy blend of succulent sausage, soft and fluffy potatoes, and a symphony of aromatic spices. With just a few simple ingredients and a slow cooker, you can create a culinary masterpiece that will satisfy the taste buds of the whole family. Get ready to embark on a culinary journey where convenience and flavor collide, resulting in a dish that will become a staple in your weekly meal rotation.

Let's cook with our recipes!

SLOW COOKER SAUSAGE AND POTATOES RECIPE



Slow Cooker Sausage and Potatoes Recipe image

Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!

Provided by Cheryl Najafi

Categories     main meals

Time 8h10m

Number Of Ingredients 12

1 12 oz package smoked sausage (cut into bite sized pieces)
2 lbs Yukon Gold potatoes (or red bliss potatoes, 8 small, peeled or unpeeled)
3 cloves garlic (minced)
2 medium onions (sliced)
1 red bell pepper (seeded and sliced)
1 green bell pepper (seeded and sliced)
1 tsp salt
1/2 tsp oregano
1 tsp basil
3 tsp fresh thyme (sprigs, or 1/2 tsp dried)
1/2 cup chicken broth
1/4 cup white wine (optional)

Steps:

  • Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
  • Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
  • Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

CROCK POT SAUSAGE AND POTATOES



Crock Pot Sausage and Potatoes image

Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 8

16 oz fully cooked sausage (sliced into 1 inch chunks)
2 lbs whole baby potatoes (cut in half )
2 small yellow onions (cut into chunks)
1 can diced tomatoes
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon Italian Seasoning
1 cup chicken broth

Steps:

  • Add everything into the crock pot.
  • Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
  • Serve immediately while warm and enjoy!

Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

CROCK POT POTATOES AND SAUSAGE



Crock Pot Potatoes and Sausage image

In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good. And I love anything that will go in the crock pot. I bet it would be great with the Campbell's Pepper Jack Cheddar Cheese Soup. From About.com Southern Food.

Provided by True Texas

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb Polish sausage, sliced
32 ounces frozen hash brown potatoes
1 (4 ounce) can chopped mild chili peppers (optional)
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup evaporated milk
1 bunch green onion, about 6 to 8, diced
pepper
garlic powder

Steps:

  • Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
  • Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
  • Cook on LOW 5 to 7 hours, stirring gently a few times.

Nutrition Facts : Calories 718.6, Fat 43.7, SaturatedFat 18.1, Cholesterol 110.2, Sodium 1654.3, Carbohydrate 55.1, Fiber 4.5, Sugar 1.1, Protein 27.6

CROCK POT SAUSAGE AND POTATOES



Crock Pot Sausage and Potatoes image

Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs Polish sausage, sliced,approximately
1 package frozen hash brown potatoes
1 can cheddar cheese soup
7 1/2 ounces cans evaporated milk
1 bunch green onion, diced
pepper
garlic powder

Steps:

  • Grease crock pot.
  • Combine sausage, potatoes, onions and seasonings in crock pot.
  • Mix together soup and milk; pour over ingredients in crock pot.
  • Stir together.
  • Cook on low 6 hours, stirring occasionally.

Nutrition Facts : Calories 799.4, Fat 59.8, SaturatedFat 24.2, Cholesterol 152.4, Sodium 2152.6, Carbohydrate 31.8, Fiber 2.6, Sugar 1.2, Protein 33.2

Tips:

  • Choose the right sausage: Italian sausage, breakfast sausage, or kielbasa are all good options for this recipe. If you're looking for a spicy dish, choose a sausage with a higher heat level.
  • Use a variety of potatoes: Red potatoes, Yukon Gold potatoes, and russet potatoes are all good choices for this recipe. You can also use a combination of different types of potatoes.
  • Don't overcrowd the slow cooker: Make sure there is enough space for the potatoes and sausage to cook evenly. If the slow cooker is too crowded, the potatoes will not cook through.
  • Cook on low for best results: Cooking the sausage and potatoes on low for 6-8 hours will allow the flavors to meld and the potatoes to become tender.
  • Add vegetables for a healthier meal: You can add vegetables such as carrots, celery, or onions to this recipe. Simply toss the vegetables in with the potatoes and sausage before cooking.

Conclusion:

Crock Pot Sausage and Potatoes is a hearty and flavorful dish that is perfect for a busy weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying meal that the whole family will enjoy.

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