Best 4 Crock Pot Sausage Peppers Recipes
Crock pot sausage and peppers is a classic comfort food dish that is easy to make and perfect for a busy weeknight meal. This hearty and flavorful dish combines tender sausage, crisp bell peppers, aromatic onions, and a savory sauce, all cooked together in a slow cooker. The result is a delicious and versatile dish that can be served over rice, pasta, or mashed potatoes. With just a few simple ingredients and a little time, you can create a satisfying and comforting meal that the whole family will enjoy.
Here are our top 4 tried and tested recipes!
ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).
Provided by NELady
Categories Easy
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8
CROCK POT SAUSAGE & PEPPERS
Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.
Provided by BakinBaby
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
- Add tomatoes,salt and red pepper.
- Cover and cook on low 4-6 hours.
SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)
Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.
Provided by awmeme
Categories Lunch/Snacks
Time 3h15m
Yield 32-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut each sausage into bite size pieces (fourths or fifths is what I did).
- Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
- Add sausages stir
- Add rest of sauce.
- Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
- Cut hot dog buns in half
- Serve mixture on buns and enjoy.
Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11
CROCK-POT ITALIAN SAUSAGE AND PEPPERS
Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.
Provided by Sam 3
Categories One Dish Meal
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
- Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
- Add all of the browned turkey sausage, then the rest of the onions and peppers.
- Add bay leaves and other spices.
- Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
- Pour over mixture in crockpot.
- Cover slow cooker and cook on low for 6 hours.
Tips:
- Choose the right sausage: For the best flavor, use a high-quality sausage that is flavorful and well-seasoned. Italian sausage, kielbasa, or bratwurst are all good options.
- Slice the peppers evenly: This will help them cook evenly. If the peppers are different sizes, cut them into pieces that are roughly the same size.
- Don't overcrowd the crock pot: If you have a lot of sausage and peppers, cook them in batches. Overcrowding the crock pot will prevent the food from cooking evenly.
- Cook on low for best results: Low and slow cooking will help the sausage and peppers develop the best flavor. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Add some liquid: A little bit of liquid will help to prevent the sausage and peppers from drying out. You can use water, broth, or even tomato sauce.
- Season to taste: Once the sausage and peppers are cooked, taste them and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or other spices.
Conclusion:
Crock Pot Sausage and Peppers is a delicious and easy meal that is perfect for a busy weeknight. It is also a great meal to prepare for a party or potluck. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you are looking for a quick and easy meal, give Crock Pot Sausage and Peppers a try. You won't be disappointed!
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