SOUTHERN LIVING'S CREAM CHEESE BANANA NUT BREAD...HEALTHIER VERS
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still remains as delish as the original recipe. Gotta try it! Make sure you bake this in TWO 8X4 loaf pans. If you try and put it into one 10x4 loaf pan it will be way too much batter and will not cook through properly!
Provided by Marz7215
Categories Breads
Time 1h20m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
- Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
- Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla.
- Spoon batter into 2 greased and floured 8x4 inch pans. Sprinkle with remaining 1/2 cup pecans.
- Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.
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keea turner
[email protected]I love this recipe!
Sheraz mobile Zone
[email protected]This bread is amazing!
Rwigyema Victoria Nsekanabo
[email protected]This is the best banana nut bread recipe I've ever tried.
Annettia Barham
[email protected]This bread is delicious! The cream cheese filling is the perfect touch.
Brandon Mejia
[email protected]This is my go-to banana nut bread recipe. It's always a hit!
Bilal Tanveer
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Jafrin Jahan
[email protected]This bread was so easy to make and it turned out so moist and flavorful. I will definitely be making this again soon.
LK Express
[email protected]This is the best banana nut bread recipe I've ever tried. The cream cheese filling is amazing!
Hakim Kak
[email protected]I've made this recipe several times and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.
Ashley Kelly
[email protected]This bread is delicious! The cream cheese filling is the perfect touch.
Maliksaleem Babarawan571
[email protected]This is my go-to banana nut bread recipe. It's always a hit!
Abiral Yatri
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
eva cojulun
[email protected]This banana nut bread is the best! The cream cheese filling makes it extra special.
Davontae Blackshear
[email protected]This bread was so easy to make and it turned out so moist and delicious. The cream cheese filling was a great addition.
gamer God
[email protected]This recipe is a keeper! The bread was moist and flavorful and the cream cheese filling was the perfect touch. I'll definitely be making this again soon.
Tarrii Me
[email protected]This bread was amazing! The banana and nut flavors were perfectly balanced and the cream cheese filling was smooth and creamy. I will definitely be making this again.
barb knack
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the moist texture and the cream cheese filling is a real showstopper. I highly recommend this recipe to anyone looking for a delicious and easy-to-make banana n
Malik Nisar
[email protected]This banana nut bread recipe is a winner! The cream cheese filling adds a delightful richness and creaminess to the classic banana bread flavor. I used whole wheat flour instead of all-purpose flour and it turned out perfectly moist and flavorful.