Best 9 Crock Pot Scalloped Potatoes Recipes

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Are you in search of a comforting and flavorful dish that requires minimal effort? Look no further than crock pot scalloped potatoes! This classic dish is a perfect combination of tender potatoes, creamy sauce, and a crispy cheese topping. With the help of your slow cooker, you can have this delicious meal prepared and cooking with ease, leaving you more time to relax or focus on other tasks. Whether it's a weeknight dinner or a special occasion, crock pot scalloped potatoes are guaranteed to be a hit among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.

CROCK POT SCALLOPED POTATOES AND HAM



Crock Pot Scalloped Potatoes and Ham image

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Provided by jenjill

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup

Steps:

  • Layer half of the ham, potatoes, onions and cheese in crock pot.
  • Repeat layers.
  • Spread undiluted soup over the top.
  • Cover and cook on low 6 to 8 hours.
  • Adjust amounts to fit the size of your crock pot.

CROCK POT CHEDDAR SCALLOPED POTATOES



Crock Pot Cheddar Scalloped Potatoes image

Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

Provided by Whatever

Categories     Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 medium potatoes, peeled and sliced
1 -2 medium onion, thinly sliced
1/4 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 cup grated cheddar cheese (old or sharp)
1/2 teaspoon paprika

Steps:

  • lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
  • Process for 1 minute or until mixture is smooth.
  • Pour over potatoes and onions, sprinkle with paprika.
  • Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

CROCK POT CHEESY SCALLOPED POTATOES AND HAM



Crock Pot Cheesy Scalloped Potatoes and Ham image

We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!

Provided by Angie Robinson

Categories     Casseroles

Time 4h15m

Number Of Ingredients 13

10 medium Idaho potatoes; peeled
8 oz pkg diced ham, or cut your own
1/2 c chopped onion (I use frozen-no more tears!!)
1 can(s) Campbell's cheddar cheese soup
1 can(s) cream of mushroom soup, light
1 /2 c cheddar cheese, shredded
1 tsp dry mustard and white pepper
KICKED UP CREAMY VERSION
2 Tbsp butter or margarine
4 Tbsp flour
1 can(s) fat free evaporated milk
1-1 1/2 c shredded swiss cheese
paprika, just a sprinkle

Steps:

  • 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
  • 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
  • 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
  • 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
  • 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

CROCK POT HAM AND SCALLOPED POTATOES



Crock Pot Ham and Scalloped Potatoes image

Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.

Provided by Sonya01

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices ham
1/2 teaspoon cream of tartar
1 cup water
10 medium potatoes, thinly sliced
1 cup grated cheddar cheese
2 onions, thinly sliced
1 (420 g) can cream of mushroom soup
paprika
salt and pepper

Steps:

  • Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
  • Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
  • pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
  • 4 hours).

COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)



Country Scalloped Potatoes & Ham (Crock Pot) image

Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.

Provided by CookbookCarrie

Categories     One Dish Meal

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

8 potatoes, thinly sliced
1 medium onion, chopped
1 lb cooked ham, cubed
1 (1 ounce) package country gravy mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

Steps:

  • Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
  • Combine gravy mix, mushroom soup, and water.
  • Whisk until combined.
  • Pour over potatoes.
  • Cover.
  • Cook on low 7-9 hours, or High 3-4 hours.
  • Top with shredded cheese during last 30 minutes of cooking.

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

HAM AND SCALLOPED POTATOES-CROCK POT RECIPE



Ham and Scalloped Potatoes-Crock Pot Recipe image

I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!

Provided by Diana Adcock

Categories     Ham

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cubed baked ham
8 potatoes, peeled and sliced thin
2 yellow onions, sliced thin
salt and pepper
2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can chicken gravy
5 ounces milk
paprika

Steps:

  • Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
  • Cover top layer with cheese.
  • Mix together the cream of celery soup, gravy and 1/2 can of milk.
  • Pour over cheese.
  • Dust with paprika.
  • Cover Crock and cook on low for 8 hours.

Nutrition Facts : Calories 583.7, Fat 23, SaturatedFat 11.3, Cholesterol 86.2, Sodium 2018, Carbohydrate 61.5, Fiber 7.3, Sugar 5.1, Protein 33.6

CROCK POT HAM & SCALLOPED POTATOES



Crock Pot Ham & Scalloped Potatoes image

Make and share this Crock Pot Ham & Scalloped Potatoes recipe from Food.com.

Provided by Gigi6287

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

7 slices ham
9 medium potatoes, sliced
1 small onion, sliced
1 cup grated cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper, to taste
paprika

Steps:

  • Put half of ham, potatoes and onion in crock pot.
  • Sprinkle with salt and pepper, then add grated cheese.
  • Repeat with remaining half.
  • Spoon undiluted soup over top.
  • Sprinkle with paprika.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.

Nutrition Facts : Calories 368.8, Fat 9.5, SaturatedFat 4.7, Cholesterol 19.8, Sodium 484.9, Carbohydrate 60.5, Fiber 7.2, Sugar 3.8, Protein 12.1

### Key Takeaways: ### Ingredients: - Select medium-starch or all-purpose Russet Potatoes. - Use fresh minced Garlic and Onion for a more flavorful casserole. - Shred your own Cheese for the best melted texture. ### Cooking Techniques: - Slice Potatoes thinly and evenly for uniform cooking. - Layer Potato slices, Garlic and Onion, Seasonings, and Cheese in order. - Pour Stock (Broth) evenly over the ingredients, allowing it to reach every layer. - Ensure that the liquid level covers at least half of the top Potato layer. - Top with Olive Oil and spread it evenly to prevent the casserole from drying out. ### Cooking Time and Adjustments: - The cooking time can vary based on the Potato variety, slicing uniformity, and altitude. - Check the tenderness of Potatoes after the initial cooking time. - If not fully softened, continue cooking in 30-45 minute increments until desired tenderness is achieved. - If necessary, add more Stock (Broth) to prevent the casserole from drying out. ### Serving Suggestions: - Serve as a main course or a side dish for a comforting and hearty meal. - Pair with various Proteins such as Roasted Meats, Grilled Poultry, or Steaks. - For a vegetarian option, serve with Sautéed Vegetables, Salads, or Quiche. ### Additions and Substitutions: - Add Herbs like Thyme, Rosemary, or Oregano for extra flavors. - Substitute Stock (Broth) with Milk or a combination of Milk and Stock for a richer taste. - Incorporate different Cheeses like Parmesan, Cheddar, or Havarti for variety. - Try adding some diced Ham, Bacon, or Sausage for a more savory dish. ### Note: - You can use a Crock-pot or Slow Cooker. - It's recommended to use a 5-6 liter Crock-pot or Slow Cooker for best results. - Consider the cooking time and adjustments based on the specific type of Crock-pot or Slow Cooker you're using. ### Recipe Variation: - For a Vegetarian Version: Omit the Sausage and Bacon. Use Vegetable Stock (Broth) and add roasted Vegetables like Carrots, Celery, and Parsnips. Top with Breadcrumbs for a crispy crust. - For a Cheesy Version: Use a combination of Cheddar, Monterey Jack, and Parmesan Cheeses. Add extra Cheese on top before the final 30-45 minutes of cooking. - For a Spicier Version: Add a pinch of Cayenne Pepper or Red Pepper Flakes to the Seasoning mixture. ### Recipe Review: - This recipe offers a simple yet comforting casserole dish. - The layered Potatoes, Garlic, Onion, Seasonings, and Cheese create a flavorful and rich meal. - The cooking method is convenient, allowing you to prepare the ingredients and let the Crock-pot or Slow Cooker do the work. - The versatility of this recipe allows for various additions and substitutions, making it customizable to your liking. - Consider adjusting the cooking time and liquid level based on your specific Crock-pot or Slow Cooker.

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