CHICKEN SCARPARIELLO
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Provided by Jill M.
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
- In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
- To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
Nutrition Facts : Calories 580.1 calories, Carbohydrate 14.3 g, Cholesterol 175.8 mg, Fat 21.4 g, Fiber 0.7 g, Protein 67.7 g, SaturatedFat 5.4 g, Sodium 1085.8 mg, Sugar 1 g
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Nadeen King
[email protected]This dish was just okay. The chicken was a little dry, and the sauce was a little bland. I would not make this recipe again.
ajey Fungo
[email protected]I'm not sure what went wrong, but my chicken scarpariello turned out terrible. The chicken was dry and tough, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Annmarie Weeks
[email protected]This recipe was a disaster. The chicken was tough and chewy, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Honey Bear
[email protected]I wasn't a fan of this dish. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Olivia McDonald
[email protected]This dish was a little too spicy for me, but my husband loved it. He said the chicken was tender and juicy, and the sauce was flavorful and tangy. I would recommend using a milder pepper if you don't like spicy food.
Mian Rehman
[email protected]I've tried many chicken scarpariello recipes, and this one is by far the best. The chicken is always cooked perfectly, and the sauce is amazing. I love to serve it over pasta or mashed potatoes.
Sajid Bao
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I served it over pasta, and it was a perfect meal.
Mike Westberg
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the chicken, and the sauce was amazing. I would definitely make this again.
Sherry Vetetoe
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over spaghetti, and it was a hit with my family.
Peter Glory
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
aksh khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great. The sauce is simple to make, but it's packed with flavor.
Aiden Velez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to serve it over pasta or rice.
Iverna Jubitana
[email protected]This chicken scarpariello was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially loved the addition of the peppers and onions, which gave the dish a nice crunch and sweetness.