Best 3 Crock Pot Shredded Chicken In Beer Recipes
Are you looking for an easy and flavorful way to make crock pot shredded chicken in beer? This dish is perfect for a casual get-together or a busy weeknight dinner. With just a few simple ingredients, you can have a delicious and juicy shredded chicken that can be served on its own, in tacos, or in sandwiches. In this article, we'll provide you with a comprehensive guide to creating the best crock pot shredded chicken in beer, including tips for choosing the right beer, cooking methods, and serving suggestions. Get ready to tantalize your taste buds with this mouthwatering dish!
Let's cook with our recipes!
CROCK POT BEER CHICKEN RECIPE
A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.
Provided by Wendy
Categories Main Course Recipes
Time 6h5m
Number Of Ingredients 6
Steps:
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you'd like.
Nutrition Facts : Calories 152 kcal, Carbohydrate 2.3 g, Protein 24.4 g, Fat 2.9 g, Cholesterol 73 mg, Sodium 351 mg, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving
BEER CROCKPOT CHICKEN RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
CROCK POT SHREDDED CHICKEN IN BEER
My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is.
Provided by HopeJohnJP
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
- Remove cooked chicken and pull apart with two forks.
- Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
- Serve hot.
Tips and Conclusion
- Choose the right cut of chicken. Boneless, skinless chicken breasts are the most common choice, but you can also use chicken thighs or a whole chicken. If you're using a whole chicken, be sure to remove the skin and bones before cooking.
- Use a variety of seasonings. The seasonings you use will depend on your personal preferences, but some popular options include garlic powder, onion powder, paprika, salt, and pepper. You can also add fresh herbs, such as thyme or rosemary, for extra flavor.
- Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Shred the chicken before serving. You can shred the chicken with a fork or two forks, or you can use a hand mixer on low speed.
- Serve the chicken with your favorite sides. Some popular options include mashed potatoes, rice, vegetables, or tacos.
Conclusion
Crock-Pot Shredded Chicken in Beer is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and versatile dish that can be used in a variety of recipes. So next time you're looking for a quick and easy meal, give Crock-Pot Shredded Chicken in Beer a try. You won't be disappointed!
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