BROWN RICE AND SPINACH CASSEROLE
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Provided by AuntieChef
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the spinach (microwave "defrost" setting, or in a sieve under cool running water), squeeze out the extra water, set aside in the sieve to finish draining.
- Beat the eggs, shred the cheese, combine, set aside.
- Mince the onions, slice the mushrooms, or use already-sliced criminis (life is too short to slice mushrooms! IMO).
- In a medium saute pan, on med-high heat, heat half of the chicken broth, add the onions and bring to a simmer. Allow the broth to nearly cook away, while the onions become brown. Watch it - don't let it burn. As the broth simmers away, add the remaining broth and the mushrooms. Lower the heat as needed to maintain a low simmer. Give the onion/mushroom/broth mixture a stir, and when just a bit of broth is left, remove the saute pan from the heat.
- Combine all ingredients in a baking pan and put in the oven, at 325 degrees for 35 - 40 minutes.
- VERY IMPORTANT: be sure to use already-cooked rice.
- (About cooking the rice ahead - I make a large-ish batch of it, and freeze it in smaller containers; it reheats pretty well in the microwave or skillet.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #one-dish-meal #oamc-freezer-make-ahead
You'll also love
halifa saidi
[email protected]This casserole is a great way to use up leftover rice and spinach. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Sulemana Ibrahim
[email protected]I'm not a fan of casseroles, but this one was surprisingly good. The brown rice and spinach were a great combination and the cheese was gooey and melted perfectly. I would definitely make this again.
Rejaul Karim
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This brown rice and spinach casserole is a great addition to my recipe repertoire. It's easy to make, delicious, and packed with nutrients.
Aisawri Khumira
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach casserole and they didn't even realize they were eating spinach.
Pospa Roke
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much liquid.
Romeo Tetteh
[email protected]I made a few changes to the recipe and it was still delicious. I added some chopped sun-dried tomatoes and a bit of red pepper flakes.
AA. INFO
[email protected]I followed the recipe exactly and it turned out perfectly.
MALINDA MAX BRO
[email protected]This was a waste of time and ingredients.
Lawrence Nemeth
[email protected]I'll definitely be making this again.
Aung Pyae Sone
[email protected]This recipe is a keeper!
Mizan MAhmud
[email protected]Not bad, but I've had better.
Emirate Nadis
[email protected]Bland.
Fidel Khan
[email protected]Easy to make and tasty.
Noraiz Gondal
[email protected]Delicious!
Sheriff Tijani
[email protected]This casserole was okay. It was a bit dry and the flavors didn't really come together. I think I would try a different recipe next time.
Raj Ahmed
[email protected]I love this recipe! It's a great way to use up leftover brown rice and spinach. The casserole is always a hit with my family and friends.
Mohammad Quraishi
[email protected]This recipe was easy to follow and the casserole turned out great! It was creamy and cheesy with just the right amount of spinach. I will definitely be making this again.
Jusna Khan
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and salt and it was much better. Overall, it was a good recipe but I would make some changes next time.
Sabuj Roy
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good. The flavors all worked well together and the texture was perfect. I would definitely recommend this recipe.
Khuku Manna
[email protected]This brown rice and spinach casserole was a hit with my family! It was easy to make and packed with flavor. The spinach added a nice pop of color and the cheese was gooey and delicious. I will definitely be making this again.