Best 2 Crock Pot Smothered Beef Patties Starting From Frozen Patties Recipes
Cooking mouthwatering crock pot smothered beef patties from frozen patties is a convenient and flavorful meal option for busy individuals or families. This cooking method allows you to utilize frozen beef patties and transform them into a tender and savory dish without the hassle of thawing or pre-cooking. With minimal preparation and a few simple ingredients, you can create a delectable and comforting meal that is perfect for a weeknight dinner or a casual get-together. This article will guide you through the process of making delicious crock pot smothered beef patties, starting with frozen patties, providing you with a step-by-step recipe that includes ingredient quantities, cooking times, and helpful tips for achieving the best results.
Check out the recipes below so you can choose the best recipe for yourself!
SAUCY BEEF PATTIES
Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CROCK POT SMOTHERED BEEF PATTIES - STARTING FROM FROZEN PATTIES
These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!
Provided by Sarah in New York
Categories Easy
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot.
- Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies.
- Put another patty on top and repeat step two.
- Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties!).
- Cook on high for 4-5 hours.
- I usually serve with ketchup.
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 269.2, Carbohydrate 4.3, Fiber 0.2, Sugar 1.1, Protein 0.5
Tips:
- For the best results, use high-quality frozen beef patties.
- If you don't have cream of mushroom soup, you can use cream of celery soup or cream of chicken soup instead.
- To make the gravy thicker, add a cornstarch slurry (equal parts cornstarch and water) to the skillet.
- Serve the smothered beef patties over mashed potatoes, rice, or noodles.
- Garnish with fresh parsley or chives before serving.
Conclusion:
Crock-Pot Smothered Beef Patties are a delicious and easy way to cook frozen beef patties. The patties are cooked in a flavorful gravy made with cream of mushroom soup, onion soup mix, and Worcestershire sauce. This dish is perfect for a busy weeknight dinner or a casual get-together. Serve the smothered beef patties over mashed potatoes, rice, or noodles, and enjoy!
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