Best 5 Crock Pot Spanish Bean Soup Recipes

"Crock pot Spanish bean soup" is a hearty, flavorful, and satisfying dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences, making it a great choice for busy weeknights or lazy weekends. This delicious soup is packed with nutritious beans, vegetables, spices, and a rich broth that will warm your soul. With just a few simple ingredients and some time in your slow cooker, you can create a delicious and comforting meal that is sure to be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEAN SOUP

Crock Pot Bean Soup image

Make and share this Crock Pot Bean Soup recipe from Food.com.

Provided by OldChef

Categories Beans

Time 8h10m

Yield 8-12 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 cups dried baby lima beans
1 1/2 cups dried great northern beans
1 tablespoon salt
8 cups water
1 smoked ham hock
1 cup diced smoked ham
1 cup diced Little Smokies sausage
1/2 lb bacon, diced and fried crisp,reserve 2 tbs bacon grease
1 medium onion, chopped
2 stalks celery, diced
1 medium carrot, shredded
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons salt
1 teaspoon fresh ground pepper
2 teaspoons beef bouillon, crystals
2 teaspoons msg
1 teaspoon sugar
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
2 teaspoons liquid smoke
2 tablespoons rendered bacon fat

Steps:

RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
BRING TO BOIL AND BOIL FOR TWO MINUTES.
TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
RINSE, DRAIN, AND TRANSFER TO CROCK POT.
COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
COOK ON LOW FOR 8 HOURS.
REMOVE HAM HOCK.
CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
REMOVE BAY LEAVES.
FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
ADJUST SEASONINGS TO TASTE.
Makes enough to feed a Third World Country or two teen-agers!

Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

SLOW-COOKER EASY MULTI-BEAN SOUP

Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

CROCK POT GARBONZO BEAN SOUP WITH PEPPERONI

Crock Pot Garbonzo Bean Soup With Pepperoni image

Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.

Provided by Hot Cooking Mama

Categories Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
3 -4 potatoes, diced into bite-sized pieces
4 (14 1/2 ounce) cans garbanzo beans
2 minced garlic cloves
2 (32 ounce) cans chicken broth
2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken
1 lb sliced pepperoni

Steps:

Saute chopped onion in a little olive oil, until fragrant.
Add all ingredients, except pepperoni, to crockpot.
Cook on low for 6 hours.
Once done cooking, stir in pepperoni and serve.

SPICY SLOW COOKER BLACK BEAN SOUP

Spicy Slow Cooker Black Bean Soup image

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Provided by TOOBUSY2

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes

Time 6h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth
½ teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
¾ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Steps:

Drain black beans, and rinse.
Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 49.7 g, Cholesterol 5 mg, Fat 2 g, Fiber 12.2 g, Protein 17.7 g, SaturatedFat 0.3 g, Sodium 1012.3 mg, Sugar 2.8 g

Tips:

To make the soup heartier, add some cooked rice or pasta.
For a spicier soup, add a teaspoon or two of chili powder or cayenne pepper.
If you don't have any ham, you can substitute bacon or sausage.
If you're short on time, you can use canned beans instead of dried beans.
For a vegetarian version of the soup, omit the ham or sausage and add some extra vegetables, such as carrots, celery, or potatoes.

Conclusion

Spanish bean soup is a hearty, flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover ham or sausage. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this Spanish bean soup a try. You won't be disappointed!