OLD-FASHIONED THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by Eleanor Johnson
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
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Gabriel Rodgers
[email protected]This salad is delicious and easy to make. I highly recommend it.
Margarita Olayo
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Sawera Shah
[email protected]This salad is a great way to use up leftover vegetables.
Bilal M
[email protected]I'm not a big fan of beans, but this salad is delicious. The dressing is what makes it.
Ariana Bumblebee
[email protected]This salad is a staple in my house. It's always a hit with my family and friends.
Mariluz Santiago
[email protected]I love this salad! It's so refreshing and flavorful.
AdibaMahjabeen _3093_30
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Usman Official
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead dish and it travels well.
M Furqan Sabir
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the beans, vegetables, and dressing.
Matheesha Heshan
[email protected]I've been making this salad for years and it's always a crowd-pleaser. I like to add a little bit of chopped bacon for extra flavor.
Andaaz Brain
[email protected]This salad is a great way to use up leftover beans. I added some chopped red onion and celery for extra flavor and crunch. It was a hit at my potluck!