Best 6 Crock Pot Spiced Shrimp Recipes
Welcome to the guide to finding the best recipe for crock pot spiced shrimp! There's nothing better on a busy weeknight than a quick and easy meal that's full of flavor. Crock pot spiced shrimp is the perfect dish for just that. This guide will provide you with tips on how to choose the right recipe, as well as some great suggestions for creating a delicious meal. You'll learn about the different types of spices that can be used to flavor the shrimp, as well as how to adjust the recipe to fit your taste preferences. With a little bit of planning, you can have a mouthwatering crock pot spiced shrimp dinner on the table in no time.
Let's cook with our recipes!
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
SPICED POTTED SHRIMP
In the history of British cuisine, potting perishable foods - that is, sealing ingredients in a crock under a thin layer of clarified butter - was a way to preserve them. Thanks to modern refrigeration, preservation is no longer the point, but luscious, buttery potted dishes are still popular throughout Britain. Here, diced shrimp are aggressively seasoned with anchovy, celery seed, lemon zest and garlic before being sealed into ramekins. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce. Or, scoop out the shrimp and butter and mix it with hot pasta to create an instant scampi-like dish.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat. Let cook, skimming the foam off the top of the butter, until the white milk solids fall to the bottom of the pan. Carefully pour about half the clarified butter into a measuring cup with a spout and set aside. Leave remaining butter and all those milk solids in the skillet.
- Add anchovy, thyme, lemon zest, mace, salt, pepper, cayenne and celery seed to skillet. Stir in shrimp and cook over medium heat until pink, about 3 minutes. Remove pan from heat and stir in garlic.
- Divide shrimp among 8 ramekins, top with the remaining herbed butter from the skillet and chill until set, about 1 hour.
- Pour reserved clarified butter on top and chill until set, about 15 minutes, or up to 5 days (or freeze for up to 1 month). Remove ramekins from the refrigerator at least 20 minutes to 1 hour before serving with lemon wedges, Tabasco and hot toast.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 399 milligrams, Sugar 0 grams, TransFat 1 gram
SLOW COOKER SHRIMP IN PURGATORY
This recipe is inspired by eggs in purgatory, a Southern Italian dish in which eggs simmer in a spicy tomato sauce. Shrimp aren't commonly thought of as slow cooker material, but here, the sauce simmers for several hours, and the quick-cooking shrimp is dropped in just a bit before you want to eat. (You can use frozen shrimp; just thaw them first.) Cooking the sauce on high allows the onion and garlic to tenderize and melt into the sauce. The tomatoes and roasted peppers caramelize slightly as they simmer, so when fully cooked, the sauce should be a shade darker than when you started. The sauce holds well on the warm setting. Serve the shrimp in shallow bowls on its own, or over orzo, couscous or polenta and with crusty bread. Find a skillet version of this dish here.
Provided by Sarah DiGregorio
Categories dinner, weekday, seafood, main course
Time 5h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 6- to 8-quart slow cooker, combine the oil, onion, roasted red peppers, Calabrian chiles, garlic, oregano, red-pepper flakes, fennel seeds and tomatoes. (Crush the tomatoes by hand if using whole.) Season with 1/2 teaspoon salt and several generous grinds of black pepper. Stir well to combine, then cover and cook on high for 5 hours. (The sauce holds well on warm for up to an additional 3 hours.)
- Increase the heat to high if it has switched to warm. Stir in the shrimp, capers and scallions. Cover and cook until the shrimp are curled and opaque, 15 to 20 minutes, depending on size and quantity. Turn off the heat and taste the sauce. Add more red-pepper flakes and salt and pepper, if you like. Sprinkle the cheese over the top and serve, passing more Parmesan and red-pepper flakes at the table.
CROCK POT CAJUN CHICKEN AND SHRIMP
Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Thigh & Leg
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put all into crock pot except for last 4 ingredients with thighs at bottom.
- Cook on low 8-10 hours or high 4-5 hours.
- In last hour of cooking add shrimp, hot sauce, and lemon juice.
- Serve over rice.
Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9
SPICED BEEF CROCK POT
My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!
Provided by lisar
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Make shallow slits in the top of roast.
- Rub cracked pepper and garlic into roast.
- Combine other ingredients into a bowl-pour over the meat.
- Cover, cook on low 8 – 10 hours or high 4-5 hours.
Nutrition Facts : Calories 24.9, Fat 0.3, Sodium 412, Carbohydrate 4.6, Fiber 0.5, Sugar 2, Protein 0.9
CROCK POT SPICED SHRIMP
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Provided by Barenakedchef
Categories < 4 Hours
Time 3h2m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low 3-5 hours.
Nutrition Facts : Calories 241, Fat 3.9, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1502.4, Carbohydrate 2.1, Protein 46.2
Tips:
- Shrimp Size: Use medium or large shrimp for this recipe, as they will hold up better in the slow cooker.
- Use Fresh Shrimp: Fresh shrimp is always best, but frozen shrimp can also be used. If using frozen shrimp, thaw it completely before cooking.
- Seasoning: The shrimp is seasoned with a delicious blend of spices, including paprika, cumin, garlic powder, onion powder, and chili powder. Feel free to adjust the amount of each spice to suit your taste.
- Cooking Time: The shrimp only needs to cook for 3-4 hours on low or 1-2 hours on high. Overcooking will make the shrimp tough and rubbery.
- Serving Suggestions: Serve the shrimp with rice, pasta, or your favorite side dish. It can also be used as a topping for salads or tacos.
Conclusion:
This Crock Pot Spiced Shrimp recipe is an easy and delicious way to enjoy shrimp. The shrimp is cooked in a flavorful broth that is infused with spices and herbs. The result is shrimp that is tender, juicy, and full of flavor. This recipe is perfect for a busy weeknight meal or for a special occasion. It's also a great way to use up leftover shrimp. So next time you're looking for a quick and easy shrimp recipe, give this Crock Pot Spiced Shrimp a try. You won't be disappointed!
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