Best 4 Crock Pot Spicy Seven Bean Recipes
Indulge in the tantalizing flavors of "Crock Pot Spicy Seven Bean," a hearty and flavorful dish that will warm your soul on a chilly evening. This delectable recipe combines the goodness of seven distinct beans with a symphony of spices, creating a culinary masterpiece that is both comforting and satisfying. Get ready to embark on a delightful journey of taste as we explore the secrets behind cooking this irresistible dish in your trusty crock pot.
Here are our top 4 tried and tested recipes!
CROCK POT SPICY SEVEN BEAN
This is a combination of a five star vegan recipe, my own, and a friends. I always use this recipe when I make seven bean soup, its a keeper!
Provided by fitmama
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine 5 cups of water with beans in crock pot and let stand overnight.
- Drain standing water from the crock pot and add 5 fresh cups cold water.
- Add spices, sauces,& vegetables to the crock pot.
- Cook on high for approximately 6 hours or until beans are done, then cook on low for an additional 2 hours.
CROCK POT SWEET AND SPICY PORK OR BEEF RIBS AND BEANS
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Provided by Kittencalrecipezazz
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the drained beans in the crock pot; set aside.
- Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
- Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
- Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
- In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
- Pour the mixture over the ribs and toss to coat with the sauce.
- Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
- Remove the ribs and skim off any fat from the sauce.
- Arrange the ribs over the bean mixture.
TANGY BAKED SEVEN BEANS
Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. -Rod Lundwall, Tooele, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion, yellow pepper, red pepper, garlic, chipotle pepper and pepper in bacon drippings until vegetables are tender. Remove from heat., Add beans and cooked bacon to Dutch oven; stir in barbecue sauce, vinegar and, if desired, liquid smoke., Bake, covered, 1 to 1-1/4 hours or until heated through. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 369 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 1126mg sodium, Carbohydrate 56g carbohydrate (24g sugars, Fiber 9g fiber), Protein 13g protein.
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
Tips:
- When selecting dried beans, choose varieties that are uniform in size and color. Avoid beans that are wrinkled or have blemishes.
- Before cooking, sort through the beans and remove any stones or debris.
- Rinse the beans thoroughly under cold water.
- Soak the beans overnight in a large pot covered with cold water. This will help to soften the beans and reduce the cooking time.
- If you are short on time, you can quick-soak the beans by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
- Drain the beans and rinse them well before cooking.
- Use a slow cooker that is large enough to accommodate the beans and other ingredients.
- Add enough liquid to cover the beans by at least 2 inches.
- Season the beans with your desired spices and herbs.
- Cook the beans on low for 8-10 hours or on high for 4-6 hours, or until the beans are tender.
- Serve the beans hot with your favorite sides.
Conclusion:
Crock-Pot Spicy Seven Bean Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with protein and fiber, and it is also a good source of vitamins and minerals. The spicy flavor of the soup comes from the addition of chili powder, cumin, and paprika. The soup can be served with a variety of sides, such as cornbread, crackers, or rice. Crock-Pot Spicy Seven Bean Soup is a great way to use up leftover beans, and it is also a great way to get your daily dose of vegetables.
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