JAMAICAN CALYPSO CHICKEN
I clipped this from a magazine many years ago. It has the added kick of curry powder. The addition of fruit is good with the chicken (especially served over rice). Easy to put together, but takes time to marinade. This time (3-6hrs) is not reflected in prep time.
Provided by Sweet PQ
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain the juice from the pineapple chunks into a zip-lock bag big enough to hold the chicken. Reserve the pineapple to add later. To the juice add rum, lime juice, soy sauce, brown sugar, curry powder, garlic, ginger, cloves and red pepper flakes. Stir or mush up the bag to blend.
- Add the chicken, turning to coat well. Place in refrigerator skin side down to marinade for 3-6 hours.
- Preheat oven to 375*. Saving the marinade, remove the chicken and place skin side up in a shallow baking dish.
- Bake, uncovered, basting often with the pan juices and leftover marinade for 30-35 minutes.
- Add the reserved pineapple chunks and mandarin oranges to the pan and bake 5-10 minutes more - until the chicken is no longer pink near the bone.
- Serve the chicken with pan juices basted over, along with the fruit. I like to serve this over rice (especially coconut rice). You can garnish with sliced lime for presentation.
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Okome Clementina
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing. I served it with roasted vegetables and a side salad, and it was a delicious and healthy meal.
John Tingen
[email protected]This recipe is a winner! The jerk seasoning is delicious and the chicken is cooked to perfection. The pineapple and peppers add a nice sweetness and crunch. I served it with rice and beans and it was a hit with my family. Highly recommend!
Jackson Bwalya
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The jerk seasoning is so flavorful and the chicken is cooked to perfection. The pineapple and peppers add a nice sweetness and crunch. I'll definitely be
Kira Inglis
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and the flavors are amazing. I served it with roasted potatoes and a side salad, and it was a delicious and satisfying meal.
Juanita Osagie
[email protected]I'm a big fan of Caribbean cuisine and this recipe did not disappoint. The jerk seasoning was spot-on and the chicken was cooked perfectly. The pineapple and peppers added a nice touch of sweetness and acidity. I would definitely make this again.
Satu Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I like to serve it with rice and vegetables.
Malki Malki
[email protected]I love the vibrant colors of this dish. The chicken is a beautiful golden brown and the pineapple and peppers add a pop of color. It's a feast for the eyes as well as the taste buds.
Jon Ferguson
[email protected]This recipe is a game-changer! The jerk seasoning is so flavorful and easy to make. I marinated the chicken overnight and it turned out perfectly tender and juicy. The pineapple and peppers added a nice sweetness and crunch. I served this dish with r
Sirajo Aliyu Muhammad
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The jerk seasoning had a nice kick to it, but it wasn't overpowering. The chicken was cooked to perfection and the pineapple added a nice sweetness. Overall, I really enjoyed t
Albert Sokoni
[email protected]This Jamaican Calypso Chicken recipe is an absolute delight! The bold flavors of the jerk seasoning paired with the sweet and tangy pineapple create a perfect harmony in every bite. I highly recommend trying this recipe for a unique and flavorful din