Best 5 Crock Pot Stew Chicken And Turkey Sausage Recipes

Are you craving a warm and hearty meal that can easily be whipped up in your crock pot? Look no further than this crock pot stew with chicken and turkey sausage. Packed with tender chicken, juicy turkey sausage, and a flavorful broth, this stew is not only incredibly easy to make but also bursting with satisfying flavors. Whether you're seeking a comforting dinner for a weeknight meal or preparing for a cozy weekend gathering, this crock pot stew is sure to hit the spot. So gather your ingredients, plug in your crock pot, and let's embark on a culinary journey to create a delightful stew that's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT STEW (CHICKEN AND TURKEY SAUSAGE)

Crock Pot Stew (Chicken and Turkey Sausage) image

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.

Provided by littleturtle

Categories Stew

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
12 ounces Italian turkey sausage, cut into 1 chunks (3 sausages)
12 ounces boneless skinless chicken breasts, cut into bite-sized pieces
1 (14 1/2 ounce) can chicken broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 chicken bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons rosemary
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

Steps:

In a skillet, warm oil over medium heat, and sauté meat until browned and thoroughly cooked.
Drain off fat and set aside.
In the crock pot, whisk together the broth and tomato paste.
Add all remaining ingredients and meat to the crock pot and stir.
Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
Stir well before serving.

Nutrition Facts : Calories 353.4, Fat 8.3, SaturatedFat 2.6, Cholesterol 63.1, Sodium 1457.5, Carbohydrate 40.6, Fiber 7, Sugar 8.3, Protein 30.5

CROCK POT STEW (BEEF AND SAUSAGE)

Crock Pot Stew (Beef and Sausage) image

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654

Provided by littleturtle

Categories Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
12 ounces Italian sausage, cut into 1 chunks
12 ounces stewing beef, trimmed of fat
1 (14 1/2 ounce) can beef broth
2 tablespoons tomato paste
2 garlic cloves, mashed
5 -6 red potatoes, cubed (unpeeled)
10 ounces white mushrooms, quartered
2 stalks celery, finely chopped
2 beef bouillon cubes
1 teaspoon pepper
3/4 teaspoon salt (or to taste)
2 teaspoons oregano
1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (4 shakes)

Steps:

In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
Drain off fat and set aside.
In the crock pot, whisk together the broth and tomato paste.
Add all remaining ingredients and meat to the crock pot and stir.
Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
Stir well before serving.

SLOW COOKER CHICKEN AND SAUSAGE CHILI

Slow Cooker Chicken and Sausage Chili image

After browsing through many, many chili recipes, I ended up creating one of my own.

Provided by Lee Ann Girard

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 7h30m

Yield 8

Number Of Ingredients 16

Ingredients

3 (14.5 ounce) cans stewed tomatoes, chopped
½ cup beer
¼ teaspoon hot sauce
2 beef bouillon cubes
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 teaspoon olive oil
½ red onion, chopped
1 pound ground chicken
¾ pound bulk Italian sausage
2 (6 ounce) cans tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g

EASY AND DELICIOUS SLOW COOKER CASSOULET

Easy and Delicious Slow Cooker Cassoulet image

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Provided by smart cookie

Categories World Cuisine Recipes European French

Time 4h45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
6 slices turkey bacon
1 large onion, finely chopped
4 boneless, skinless chicken thighs, chopped
¼ pound fully-cooked smoked sausage, diced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 bay leaves
½ teaspoon ground black pepper
¼ cup tomato paste
3 (15 ounce) cans great Northern beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained
3 tablespoons minced fresh parsley

Steps:

Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 52.9 g, Cholesterol 68.4 mg, Fat 18.9 g, Fiber 12.1 g, Protein 35.5 g, SaturatedFat 5.4 g, Sodium 641.2 mg, Sugar 4.7 g

SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW

Slow-Cooker Chicken, Sausage and Cabbage Stew image

Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups coarsely chopped (1-inch pieces) cabbage
1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms (3 cups)
1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2 cans (14 oz each) chicken broth
1 can (10 3/4 oz) condensed cream of mushroom soup

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

Tips:

Choose the right meat: For this recipe, you'll need boneless, skinless chicken thighs and turkey sausage. You can also use chicken breast, but it may be a bit drier. Ground turkey or Italian sausage can be substituted for the turkey sausage if desired.
Brown the meat: Browning the meat before adding it to the slow cooker helps to develop flavor. You can brown the meat in a skillet over medium heat, or in the slow cooker on the sauté setting.
Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can add any vegetables you like. Some other good options include potatoes, sweet potatoes, parsnips, turnips, and Brussels sprouts.
Add some herbs and spices: A simple blend of herbs and spices can really elevate the flavor of the stew. Some good options include rosemary, thyme, sage, oregano, garlic powder, and onion powder.
Don't overcook the stew: The stew is done when the chicken is cooked through and the vegetables are tender. Overcooking the stew will make the meat tough and the vegetables mushy.

Conclusion:

This crock pot stew is a delicious and easy way to warm up on a cold day. It's also a great way to use up leftover chicken or turkey. The stew can be served with rice, noodles, or bread. It's also a great option for a potluck or party.