WILD RICE CHICKEN

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Wild Rice Chicken image

An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.

Provided by Barbara Kaye

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 6

2 (6 ounce) packages uncooked long grain and wild rice
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  • In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  • Place in preheated oven briefly, to melt.

Nutrition Facts : Calories 603.7 calories, Carbohydrate 75.1 g, Cholesterol 83.6 mg, Fat 16.7 g, Fiber 2.3 g, Protein 37 g, SaturatedFat 7.6 g, Sodium 1963.2 mg, Sugar 5.8 g

Musasizi Emmanuel
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This dish was absolutely delicious! The chicken was so tender and juicy, and the wild rice was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this dish again soon.


Elton Adriaanse
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This dish was okay. The chicken was a bit dry and the wild rice was a bit bland. I think it could have used more seasoning.


Kimberly Castro
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I'm not a big fan of wild rice, but this dish was actually pretty good. The chicken was tender and juicy, and the wild rice was cooked perfectly. I would definitely make this dish again.


JCKA Panther
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This was the best wild rice chicken dish I've ever had! The chicken was cooked to perfection and the wild rice was flavorful and fluffy. I will definitely be making this dish again.


Al Muzahid
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This dish was a bit too salty for my taste, but overall it was pretty good. I would make it again, but I would use less salt next time.


Abushama Abushama
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I'm not sure what went wrong, but my dish didn't turn out very well. The chicken was tough and the wild rice was mushy. I think I might have overcooked it.


Cherelle Stigger
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This dish was amazing! The chicken was so tender and juicy, and the wild rice was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this dish again soon.


Bablu Hussain
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The chicken was a bit dry, but the wild rice was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.


troy andrews
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Osafo Nana Agyei
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the wild rice and the chicken was cooked perfectly. I will definitely be making this dish again.


Robert Hirini
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This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the wild rice was a nice change from regular white rice. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.


Valeria Cortes
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I'm not usually a fan of wild rice, but this dish changed my mind. The wild rice was cooked perfectly and had a wonderful flavor. The chicken was also cooked to perfection and was very moist. I will definitely be making this dish again!


Smile2019 20
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This wild rice chicken dish was an absolute delight! The combination of flavors was incredible, with the wild rice adding a nutty and earthy flavor to the tender and juicy chicken. I especially loved the crispy skin on the chicken, which added a nice


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