Best 6 Crock Pot Sweet N Orange Pork Chops Recipes

If you're looking for a simple, flavorful, and hassle-free meal, look no further! This article provides the best-curated recipes for cooking delectable "crock pot sweet n orange pork chops." With the magic of a slow cooker, you can create a tender and juicy pork chop dish infused with the sweet and tangy goodness of oranges and spices. Get ready to tantalize your taste buds with a symphony of flavors that will leave you wanting more. In this comprehensive guide, we'll explore different recipes, each offering a unique twist on this classic dish. From traditional to modern variations, there's a recipe here to suit every palate. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that's sure to become a family favorite.

Let's cook with our recipes!

CROCK POT SWEET :N ORANGE PORK CHOPS

Crock Pot Sweet :n Orange Pork Chops image

Make and share this Crock Pot Sweet :n Orange Pork Chops recipe from Food.com.

Provided by Glittergirl

Categories Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 pork chops, cut 1 inch thick,trimmed
salt and pepper
2 cloves garlic, mashed
3 tablespoons brown sugar
3 oranges, sliced with peel left on
8 ounces orange juice

Steps:

Place pork chops in crock pot, season with salt and pepper and garlic.
Combine brown sugar and orange juice and pour over chops.
Top with orange slices.
Cover pot and turn on Low and cook 6-8 hours.

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS

Easy Slow Cooker Sweet and Sour Pork Chops image

Simple sweet and sour topping for slow cooker pork chops.

Provided by Bonnie D

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 pork chops
¼ cup brown sugar
¼ cup ketchup
2 tablespoons minced onion
1 tablespoon lemon juice

Steps:

Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
Cook on Low until the pork chops are very tender, 4 to 6 hours.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g

SLOW-COOKER SWEET AND SOUR PORK

Slow-Cooker Sweet and Sour Pork image

Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe - a delightful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 lb. boneless pork loin, cut into cubes
1 can (8 oz) pineapple tidbits, in unsweetened juice, undrained
1 medium red or green bell pepper, cut into squares
3 tablespoons brown sugar
1/2 teaspoon ginger
1/4 cup vinegar
3 tablespoons soy sauce
2/3 cup uncooked regular long-grain white rice
1 1/3 cups water
3 tablespoons water
2 tablespoons cornstarch

Steps:

In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
Cover; cook on low setting for 6 to 8 hours.
About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.

Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 110 mg, Fiber 1 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 20 g, TransFat 0 g

CROCK POT SWEET AND SOUR PORK CHOPS

Crock Pot Sweet and Sour Pork Chops image

EASY, EASY! Go to work or go shop and let your dinner cook away! Come home and serve with sweet potatoes and a salad. It just can't get any easier than that!

Provided by Seasoned Cook

Categories Pork

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless pork chops
1 (20 ounce) pineapple chunks in juice
1 sweet onion, chopped large pieces
1 tablespoon lemon juice
3 tablespoons cider vinegar
3 tablespoons soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

Place pork chops in bottom of crock pot.
Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.
Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.

Nutrition Facts : Calories 462, Fat 13, SaturatedFat 4.6, Cholesterol 124, Sodium 850.6, Carbohydrate 43.2, Fiber 1.8, Sugar 35.4, Protein 42.2

SLOW COOKER SWEET AND SOUR PORK CHOPS

Slow Cooker Sweet and Sour Pork Chops image

Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side.

Provided by CYNTHIA

Categories World Cuisine Recipes Asian

Time 4h10m

Yield 4

Number Of Ingredients 20

Ingredients

1 large onion, cut into 1-inch cubes
1 large carrot, peeled and diced
2 stalks celery, cut into 1/2 inch pieces
1 small green bell pepper, cut into 1 inch pieces
1 (4 ounce) jar whole mushrooms, drained
1 cup canned diced pineapple in juice, drain juice and reserve
2 ½ pounds large boneless pork chops or cubed pork loin
1 cup reserved pineapple juice from the can
2 tablespoons sherry wine
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch
2 tablespoons brown sugar
¼ teaspoon ground white pepper
¼ teaspoon minced fresh ginger root
¼ teaspoon mustard powder
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste
2 dashes hot pepper sauce, or to taste
1 (6 ounce) can tomato paste

Steps:

Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 43.8 g, Cholesterol 90.5 mg, Fat 19.3 g, Fiber 4.9 g, Protein 37.3 g, SaturatedFat 7.3 g, Sodium 854.4 mg, Sugar 31.4 g

SLOW-COOKER SWEET-AND-SOUR PORK

Slow-Cooker Sweet-and-Sour Pork image

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup chicken broth
1/3 cup white vinegar
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
1 large onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
3 tablespoons cornstarch
1/3 cup chicken broth
Hot cooked rice

Steps:

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.

Tips:

Choose thick-cut pork chops for best results.
Brown the pork chops in a skillet before adding them to the slow cooker. This will help to lock in the flavor and prevent them from drying out.
Use a variety of citrus fruits for a more complex flavor. Oranges, lemons, and grapefruits all work well.
Add some fresh herbs, such as thyme or rosemary, to the slow cooker for extra flavor.
Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This Crock-Pot Sweet 'n' Orange Pork Chops recipe is an easy and delicious way to enjoy a classic comfort food. The pork chops are tender and flavorful, and the orange sauce is sweet and tangy. This recipe is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love.