Best 2 Crock Pot Tangy Catalina Chicken Recipes
Are you looking for a simple and delicious recipe that will tantalize your taste buds and make your crock pot a hero? Look no further than the crock pot tangy Catalina chicken recipe. This dish is the perfect blend of sweet, savory, and tangy flavors that will have your family and friends begging for seconds. With just a few simple ingredients and a few hours in the crock pot, you can have a delicious and satisfying meal that is sure to become a favorite.
Here are our top 2 tried and tested recipes!
SLOW COOKER SWEET AND TANGY CHICKEN
Very, very good! Serve the chicken and sauce over rice.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
- Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
- Cover, and cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
Summary
- Crock-pot tangy Catalina chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal.
- The combination of Catalina chicken and corn bread make a delicious and satisfying meal.
- The chicken is juicy and flavorful, and the corn bread is moist and sweet.
- The tangy Catalina chicken and sweet corn bread create a perfect balance of flavors.
- The recipe is easy to follow and uses simple ingredients that are easy to find.
- The chicken and corn bread can be prepared ahead of time, making it a great option for a busy weeknight meal.
Conclusion
- Crock-pot tangy Catalina chicken is a great option for a quick and flavorful meal that the whole family will enjoy.
- When making this recipe, be sure to use a slow cooker that is at least 4 quarts in size.
- This recipe calls for Catalina chicken, however, you can also use BBQ chicken, ranch chicken, or your favorite slow cooker chicken recipe.
- Serve this recipe with corn bread, mashed sweet and white mixed together, served with a tossed green side, with grapes, pineapple and strawberries. For a full meal, you can also serve this with a garden side, such as tomatoes, cucumbers, carrots, celery, or green peppers.
- The chicken and corn bread can be made ahead of time, which makes this a great option for a busy weeknight meal.
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