GARBANZOS CON CHORIZO - CHICKPEAS WITH CHORIZO
Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes called "cazuelas", as it is served throughout Andalucia. Adapted from Beverly LeBlanc's book "World Food - SPAIN"
Provided by gemini08
Categories One Dish Meal
Time 20m
Yield 6 cazuelas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
- Stir in chorizo and continue cooking until heated through.
- Tip the mixture into a bowl and stir in the chickpeas and peppers.
- Splash with sherry vinegar and season with salt and pepper.
- Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
- Cooks note:.
- I also added a splash of EVOO.
Nutrition Facts : Calories 587.8, Fat 39.6, SaturatedFat 11.2, Cholesterol 56.2, Sodium 1099.8, Carbohydrate 36, Fiber 8.3, Sugar 7.4, Protein 22.4
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Joy L. Thornton
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
Mojammal Hoq
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Kaleb Spivey
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Jane Love
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Mint Berry Crunch
[email protected]This is the best chickpea dish I've ever had. I will definitely be making it again.
Sumyia Sumu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sohail Baloch
[email protected]This dish is amazing! I can't wait to make it again.
Maria Nicolette
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Magqwesa Magqwesa
[email protected]This dish is a keeper! I'll be making it again and again.
Jody Baker
[email protected]I would definitely recommend this recipe to others.
Layne Shaver
[email protected]This is one of my favorite recipes. I make it all the time.
Jatt Ttaj
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
hI im you
[email protected]This dish is delicious! I love the combination of flavors.
Nita Nita
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Duncan Samson
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I'll definitely be making it again.
Winnie Mutangana
[email protected]I'm not a big fan of chickpeas, but I loved this dish! The chorizo and sauce were so flavorful that I couldn't resist.
Jeremy VanDine
[email protected]This recipe is a great way to use up leftover chickpeas. I added some extra vegetables to make it a complete meal.
Md Rohim
[email protected]I made this dish last night and it was amazing! The chickpeas were cooked perfectly and the chorizo added a nice smoky flavor.
olusia3208
[email protected]This dish was a hit with my family! The combination of chickpeas and chorizo is delicious, and the sauce is flavorful and rich.