Best 7 Crock Pot Turkey And Potatoes Recipes
When it comes to fall comfort food, few dishes are as classic as crock pot turkey and potatoes. This hearty and flavorful meal is perfect for a weeknight dinner or a special occasion gathering. With its tender turkey, creamy potatoes, and savory gravy, this dish is sure to please everyone at the table. Plus, it's easy to make in a crock pot, so you can sit back and relax while dinner cooks itself. Whether you prefer white meat, dark meat, or a combination of both, there's a crock pot turkey and potatoes recipe out there for you. So read on to find the perfect recipe for your next meal.
Let's cook with our recipes!
CROCK POT TURKEY AND POTATOES
Juicy, tender, and bursting with fall flavors, Crockpot Turkey and Potatoes is perfect for a small, intimate Thanksgiving gathering!
Provided by Aubrey
Categories Main Dish
Time 3h15m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
- Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
- In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
- Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
- Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.
Nutrition Facts : Calories 381 kcal, Carbohydrate 21 g, Protein 43 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 107 mg, Sodium 761 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER TURKEY AND SWEET POTATOES
How sweet it is. Dinner cooks while you get your afternoon errands done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
- Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
SLOW COOKER TURKEY AND DUMPLINGS
Great for that leftover turkey. Creamy comfort food on a cold day.
Provided by Diana
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
CROCKPOT TURKEY TENDERLOIN AND POTATOES
Make and share this Crockpot Turkey Tenderloin and Potatoes recipe from Food.com.
Provided by cynthia912
Categories Poultry
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
- Wrap potatoes in foil, and place on top of the turkey.
- Cook on low in the crockpot for 8-10 hours.
- Remove foil from potatoes to serve (they will be like baked potatoes).
Nutrition Facts : Calories 395.2, Fat 3.2, SaturatedFat 1.6, Cholesterol 98.9, Sodium 489.7, Carbohydrate 49.5, Fiber 4.8, Sugar 23, Protein 41.5
SLOW-COOKER TURKEY BREAST
Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 4
Steps:
- In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
CROCK POT TENDERLOIN AND POTATOES
Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.
Provided by Red_Apple_Guy
Categories Turkey Breasts
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
- Spray with vegetable oil spray.
- Sprinkle half of the onion soup mix over the potatoes and stir to coat.
- Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
- Cook on high for 5 hours or low for 7-8 hours.
Nutrition Facts : Calories 255.5, Fat 1, SaturatedFat 0.3, Cholesterol 70.4, Sodium 370.9, Carbohydrate 29.4, Fiber 3.1, Sugar 2.4, Protein 31.4
Tips:
- To ensure your turkey is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the breast and thigh.
- For a more flavorful dish, brown the turkey pieces in a skillet before adding them to the slow cooker.
- Add your favorite vegetables to the slow cooker along with the turkey and potatoes. Some good options include carrots, celery, onions, and garlic.
- If you want a thicker gravy, whisk together a mixture of cornstarch and water and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve the turkey and potatoes with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.
Conclusion:
Crock-Pot Turkey and Potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little time, you can have a hearty and flavorful meal that the whole family will love. So next time you're looking for a simple and delicious dinner recipe, give Crock-Pot Turkey and Potatoes a try.
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