ZUCCHINI AND SQUASH PARMESAN
Make and share this Zucchini and Squash Parmesan recipe from Food.com.
Provided by ksmall
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Coat the bottom of a glass dish or metal pan with olive oil.
- Place the cut zucchini and squash slices in the dish.
- Drizzle olive oil on top of the vegetables.
- Sprinkle grated cheese on top.
- Sprinkle Italian seasoning, salt and pepper on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 31.4, Fat 0.3, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 2.4
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Devin Bourassa
[email protected]5 stars!
Asha Sagamore
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
Marty McCarthy
[email protected]I made this dish for a vegetarian friend and she loved it! It's a great meatless option.
Sudeep Dhawal
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for impressing guests.
Muhammad Habeeb
[email protected]I'm not a huge fan of zucchini, but I loved this dish! The squash and parmesan cheese really balanced out the flavor of the zucchini.
Bev Hall
[email protected]This recipe is a great way to use up leftover zucchini and squash. I always have a lot of both in the summer, so this is a great way to use them up.
Isaah Reeve
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Apher Apher
[email protected]This zucchini and squash parmesan is the perfect summer dish. It's light and refreshing, but still satisfying.
Who are you? You are clearly lost!
[email protected]I love this recipe! It's so versatile - I can use whatever vegetables I have on hand. And it always turns out delicious.
Abdur Raqeeb
[email protected]This zucchini and squash parmesan recipe was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make. I will definitely be making this again.