Best 5 Crock Pot Turkey Verde Recipes

CROCK POT TURKEY VERDE

Steps:

• Place the turkey breast half in a 3-1/2 quart crockpot.
• Combine remaining ingredients, stirring, and pour over the turkey.
• Cover crockpot and cook on LO heat for 8 to 10 hours.
• To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.

CROCK-POT CHILE VERDE TURKEY LEGS

Steps:

• Wash the peppers and tomatillos, remove the stems, cut the peppers in half lengthwise, remove the membranes with the seeds.
• Place them on a rimmed cookie sheet along with the garlic cloves and white onion. Coat them evenly with about 1 tablespoon of extra virgin olive oil. Broil on high for 20 minutes, flip them over and continue to broil them another 20 minutes. Turn off the broiler and let it all cool down in the oven.
• Once the peppers and tomatillos are cool enough to handle, pour everything into a blender along with all the juices. Add the salt, garlic salt, coriander, thyme and cumin. Blend everything until it starts to look more like a purée than a salsa (about 30 seconds). If you aren't serving this to children, feel free to leave it a little bit chunky. Taste test it to see if you'd like to add a little more seasoning.
• Pour equal amounts of the sauce over the turkey legs and potatoes if you are using two crock-pots. If you are using one, then use it all up. Cover and cook them on high for 3½ to 4 hours. Turn the legs over after two hours. Garnish with chopped cilantro when serving.

SLOW COOKED TURKEY DINNER

Steps:

• Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
• Mix remaining ingredients in medium bowl; pour over turkey.
• Cover and cook on low heat setting 8 to 10 hours.

SLOW COOKER THANKSGIVING TURKEY

Steps:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
• Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
• Cover slow cooker, and cook turkey 8 hours on Low.

CROCK POT TURKEY BREAST

Steps:

• Rinse the turkey and pat it dry with paper towels.
• Rub turkey all over with the oil.
• Carefully pull back skin over breast and rub with seasonings.
• Place breast, meaty side up into a 5 quart slow cooker.
• Peel the onion, cut it into quarters and place around the edges of the pot.
• Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
• Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
• Let bird rest 10 minutes before carving.
• Discard vegetables.