Steps:
- Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes.
- Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper. Cook the liquid at a simmer, stirring occasionally, until the liquid reduces enough to stick to the back of a spoon, 20 to 30 minutes.
- Stir tomatoes and artichoke hearts into the reduced sauce; cook until warmed, 2 to 3 minutes more. Remove skillet from heat, add cold butter pieces, and swirl skillet off heat until the butter melts and emulsifies into the sauce.
- Stir flour and seasoned salt together in wide, shallow bowl. Dredge mahi mahi fillets in flour mixture to coat.
- Heat olive oil in a separate skillet over medium heat. Pan-fry mahi mahi in the oil until the fish flakes easily with a fork in the center, 3 to 5 minutes per side. Transfer mahi mahi to a platter; top with the sauce.
Nutrition Facts : Calories 743.7 calories, Carbohydrate 63 g, Cholesterol 153.6 mg, Fat 42.7 g, Fiber 3.2 g, Protein 24.8 g, SaturatedFat 23.1 g, Sodium 940.9 mg, Sugar 3.3 g
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shakeel abbasi
[email protected]This recipe is a bit spicy, but it's delicious.
Micheal
[email protected]I love the combination of flavors in this dish.
Naveen Kumar
[email protected]This dish is perfect for a summer meal.
Bradley Giebisch
[email protected]I've never cooked mahi-mahi before, but this recipe made it easy.
Rethabile Mofula
[email protected]This recipe is a great way to use up leftover fish.
Flavour's Vibes
[email protected]I made this dish for my friends and they all raved about it.
Are You Ready
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly delicious meal.
Patrick Nichols
[email protected]I love this dish! It's one of my favorites.
Katie Marie
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
kumrun Naher Lima
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Imen Hajji
[email protected]This dish is so easy to make and it's packed with flavor. I highly recommend it.
Saad Saad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was amazing!
Angela Nembo
[email protected]This recipe is a keeper! I will definitely be making it again.
Curtis Phemelo
[email protected]I made this dish last night and it was a hit! The whole family loved it.
tobi strap
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the artichokes and sun-dried tomatoes added a lovely flavor.