Best 2 Crock Pot Turkey Wild Rice Casserole Recipes

Are you looking for a flavorful and comforting dish that's perfect for a cozy dinner or a special occasion? Look no further than the crock pot turkey wild rice casserole! This hearty and delicious dish combines juicy turkey, tender wild rice, a creamy sauce, and a medley of vegetables to create a meal that is both satisfying and nutritious. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. Whether you're a seasoned cook or a beginner in the kitchen, this crock pot turkey wild rice casserole is a must-try recipe that will impress your taste buds and leave you feeling warm and satisfied.

Here are our top 2 tried and tested recipes!

CROCK POT TURKEY-WILD RICE CASSEROLE

Crock Pot Turkey-Wild Rice Casserole image

Make and share this Crock Pot Turkey-Wild Rice Casserole recipe from Food.com.

Provided by kzbhansen

Categories Poultry

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, cut in 1/2 inch pieces
1 cup carrot, coarsely chopped
1 lb turkey breast tenderloin, cut in 1/2-1 inc pieces
1/2 cup onion, coarsely chopped
1/2 cup celery, sliced
1 cup wild rice, uncooked
1 (10 1/2 ounce) can cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4-1/2 teaspoon marjoram
1/8 teaspoon pepper

Steps:

Cook bacon in a large skillet until almost crisp.
Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
Spray crock pot with Pam.
Spoon mixture into crock pot.
Add all remaining ingredients; mix well.
Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.

LOW-FAT CROCK POT HERBED TURKEY AND WILD RICE CASSEROLE

Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole image

Make and share this Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole recipe from Food.com.

Provided by Audrey M

Categories Poultry

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 lb turkey breast tenderloin, cut into 3/4 inch pieces
1/2 chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 (14 1/2 ounce) cans chicken broth
10 3/4 ounces condensed cream of chicken soup
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 1/4 cups uncooked wild rice, rinsed and drained

Steps:

Cook bacon in 10 inch skillet over medium heat.
Once bacon is browned, add onion, carrot and celery.
Cook an additional minutes; drain off excess fat.
In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
Once blended, add additional can of chicken broth and spices.
Pour sauce into crock pot.
Add rice and turkey; blend well.
Cook on High for 30 minutes and then reduce heat to Low.
Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

Tips:

For the best flavor, use a combination of dark and light meat turkey.
If you don't have wild rice, you can substitute brown rice or white rice.
To make the casserole ahead of time, cook the turkey and rice according to the package directions and then assemble the casserole. Cover and refrigerate for up to 24 hours. When ready to serve, bake the casserole according to the recipe instructions.
To make the casserole in a slow cooker, combine all of the ingredients in the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Serve the casserole with a side of cranberry sauce or gravy.

Conclusion:

This crock-pot turkey wild rice casserole is a delicious and easy-to-make weeknight meal. It's perfect for busy families or anyone who wants a hearty and flavorful dish. The combination of turkey, wild rice, and vegetables makes this casserole a complete meal that everyone will enjoy.