FELFEL B'TOMATISH - ALGERIAN PEPPER & TOMATO SALAD
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a mezze selection. The vinegar is of course optional but it acts as a flavour enhancer so I do recommend at least trying a little of the salad with a few drops of vinegar on!
Provided by Um Safia
Categories Peppers
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Grill, fry or roast the peppers until they are softened but not mushy.
- Place in a bag & leave for 5 minutes, then remove the skins carefully.
- Chop them into pieces approximately 1" x 1/2 ".
- Mince the garlic.
- Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.
- Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.
- Serve hot or cold with a splash of vinegar & some crusty bread.
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Mahmoud Essam
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Ricardo Sanchez
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Joyce Hall
[email protected]This salad is a keeper. It's a great way to use up summer vegetables and it's always a hit with my family and friends.
Rockey Raja
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Amanda Grider
[email protected]I made this salad with cherry tomatoes and mini bell peppers and it was so cute and delicious. It's a great salad for a kid-friendly party.
Waldo Jacobsz
[email protected]I added some crumbled feta cheese to my salad and it was amazing. It added a creamy and tangy flavor that really took the salad to the next level.
Tips Bangla
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Doug Kiker
[email protected]I love the vibrant colors of this salad. It's a beautiful and tasty dish that's perfect for any occasion.
Rana Ali rajput
[email protected]I made this salad for my lunch today and it was delicious. It's a great healthy and refreshing option for a light meal.
Makofa Mokoma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Siyam Chowdhury
[email protected]I'm not usually a fan of tomato salads, but this one is an exception. The combination of tomatoes, peppers, and dressing is perfect.
Julie Thomas
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover tomatoes and bell peppers and this was the perfect recipe to use them up.
Asif Khan king good Asif Khan king good
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it. The leftovers were even better the next day!
Kelvin Saruni
[email protected]I followed the recipe exactly and the salad turned out great. It was light and flavorful, and the dressing was tangy and refreshing.
Ans Anas
[email protected]This salad is absolutely delicious. The dressing is perfectly balanced and the vegetables are fresh and crisp. I highly recommend this recipe!
Mia Swavel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and colors. It's definitely a recipe I'll be making again.
Katelynn Stagner
[email protected]My family and I really enjoyed this salad. It was a refreshing and flavorful side dish that went perfectly with our grilled chicken.
Ajla Murataj
[email protected]This Algerian pepper and tomato salad is a delightful dish that is easy to make and packed with flavor. I love the combination of sweet tomatoes, crunchy bell peppers, and zesty dressing.