Best 5 Crock Pot White Beans Recipes

CROCK-POT WHITE BEANS

Steps:

• Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
• After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
• Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
• NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
• Cover and cook on low for about 8 hours, or until beans are tender and creamy.
• Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.

ROSEMARY CHICKEN WITH WHITE BEANS (CROCK POT)

Steps:

• Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
• Place carrots, celery, and beans in crock. Add chicken breasts.
• Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
• Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

CROCK POT WHITE BEANS WITH SUN-DRIED TOMATOES

Steps:

• Mix all ingredients except tomatoes and olives in slow cooker.
• Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
• Stir in tomatoes and olives.

WHITE BEANS & HAM - CROCK POT VERSION RECIPE - (4.3/5)

Steps:

• Rinse and wash beans, sorting through them to remove any pebbles. Place beans and ham in the crock pot and cover with 6 cups of water. Add onion powder, salt & pepper. Cover and cook on HIGH for 6-8 hours checking them for doneness starting at the 6 hour point. Serve with cornbread.

CROCK POT WHITE KIDNEY BEANS WITH ROSEMARY

Steps:

• In a skillet, heat oil over medium-high heat and add pancetta; cook until it just begins to brown then place in your slow cooker.
• Note: if you are using the prosciutto, skip the above step and instead heat the oil for the onions, next step.
• Reduce heat to medium and add onion to pan; cook, stirring, often softened.
• Add garlic, grated potato, rosemary, parsley, salt and pepper to pan; cook, stirring, for 1 minute.
• Stir in tomatoes and bring to a boil; cook, stirring, until liquid is reduced by about 1/3, which will take about 2 minutes.
• Add mixture to slow cooker, along with the beans.
• Stir well, then add just enough water to barely cover mixture.
• Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours, until mixture is hot and bubbly.
• If using the prosciutto, stir in about 30 minutes before serving if cooking on High, or 1 hour before serving if cooking on Low.