SPICY SILVERSIDE WITH HONEY AND LIME GLAZE
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.
Provided by PINK PRINCESS PAMMY
Categories Roast Beef
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
- Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
- Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.
Nutrition Facts : Calories 186.2, Fat 1.3, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 44.3, Fiber 2, Sugar 38.3, Protein 1.8
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MD Aadil Ansari
[email protected]I highly recommend this recipe. It's easy to make, delicious, and sure to impress your friends and family.
Khan Raees
[email protected]This is one of those recipes that I always get compliments on when I make it. It's a real crowd-pleaser.
Eric Wade
[email protected]I love that this recipe is so versatile. I can change up the ingredients to suit my taste or what I have on hand.
MdArfan Siam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Shahabkhan Ali
[email protected]I've tried this recipe with different cuts of meat, and it always turns out great. I've used pork shoulder, beef chuck roast, and even chicken thighs. They all work well with the glaze.
Hatice Arslan
[email protected]This recipe is a great way to use up leftover silverside. I usually make a sandwich with the leftovers, but it's also great in tacos or burritos.
Teresa Wright
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey, the sourness of the lime, and the spiciness of the chili peppers all come together perfectly.
Shipna Begum
[email protected]This is one of my favorite recipes for silverside. The meat is always tender and juicy, and the glaze is delicious.
Jordyn Vincent
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mudassar Ali official
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Johnson Love
[email protected]The glaze is what really makes this dish special. It's so flavorful and it pairs perfectly with the tender silverside.
Pk gamer sk saim Bhai
[email protected]I'm always looking for new ways to cook silverside and this recipe definitely delivered. It's now one of my favorite ways to prepare this cut of meat.
Muhh huuihg
[email protected]This recipe is a great way to use up leftover silverside. I made a sandwich with the leftovers and it was delicious.
Okorie Ameachi
[email protected]I added a few extra vegetables to the glaze, such as carrots and bell peppers. It gave the dish a nice pop of color and extra nutrition.
Ghulam Ghulam
[email protected]I used a slow cooker to make this recipe and it turned out great. The meat was fall-apart tender and the glaze was thick and flavorful.
King Josh
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sweetness of the honey and lime balanced out the heat perfectly.
zubairu maikanty
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the glaze.
Jerry Mercado
[email protected]This was my first time cooking silverside and I was really happy with the results. The meat was tender and flavorful, and the glaze was delicious.
Laura Thomas
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the meat was cooked to perfection.
Neil Drew
[email protected]This recipe is a winner! The meat was so tender and juicy, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.