Best 7 Crock Pot White Chicken Chili With Hominy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Crock pot white chicken chili with hominy is a hearty and flavorful dish that is perfect for a cold winter day or a busy weeknight meal. The combination of tender chicken, creamy white beans, and sweet corn is sure to please everyone at the table, and the hominy adds a unique texture and flavor. This recipe is easy to make and can be tailored to your own preferences. For example, you can add more spices for a spicier chili, or you can use different types of beans or vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHILI WITH HOMINY



White Chili with Hominy image

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
1 can (15-1/2 ounces) white hominy, drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1 cup sour cream
1/3 cup half-and-half cream
2 tablespoons minced fresh cilantro, divided

Steps:

  • In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

SLOW-COOKER WHITE CHICKEN CHILI WITH HOMINY



Slow-Cooker White Chicken Chili with Hominy image

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 6

Number Of Ingredients 8

1 1/4 pounds boneless skinless chicken thighs
2 cans (15.8 ounces each) great northern beans, rinsed and drained
1 can (15.5 ounces) white hominy, drained
1 envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired

Steps:

  • Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

Nutrition Facts : Calories 415, Carbohydrate 57 g, Cholesterol 60 mg, Fiber 13 g, Protein 37 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg

CROCK POT WHITE CHICKEN CHILI WITH HOMINY



Crock Pot White Chicken Chili with Hominy image

Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!

Provided by Aunt Sukki

Categories     Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth

Steps:

  • Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
  • Place chicken on top of onions.
  • Top with beans & corn.
  • In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
  • Chop up 2nd onion & place on top.
  • Cover & cook on low for 8 to 10 hours.
  • Before serving stir gently to break up chicken.
  • OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28

CHICKEN CHILI WITH HOMINY



Chicken Chili with Hominy image

This chili is good the day it's made and even better reheated the next day for lunch. We use dark chicken meat rather than white, so it will remain tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 1h

Number Of Ingredients 11

1 tablespoon canola oil
1 pound boneless, skinless chicken thighs
1 medium onion, diced
2 garlic cloves, minced
1 medium poblano chile, diced
2 cans (14.5 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) white navy beans, drained and rinsed
1 can (15 ounces) hominy, drained
Coarse salt and ground pepper
Fresh cilantro, for garnish (optional)
Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)

Steps:

  • In a large pot (5 quarts), warm oil over medium-high heat. Brown chicken until golden, 3 to 4 minutes per side. Transfer to a plate; set aside.
  • Reduce heat to medium. Add onion, garlic, and chile; cook, stirring often, until onion softens, 3 to 4 minutes.
  • Cut browned chicken into 1/2-inch strips. Add chicken, broth, and beans to pot; bring to a boil. Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes.
  • Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili. Season with salt and pepper. Ladle into bowls; garnish each serving with reserved hominy and cilantro, and drizzle with jalapeno sauce, as desired.

Nutrition Facts : Calories 399 g, Fat 9 g, Fiber 9 g, Protein 34 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

BEST SLOW COOKER WHITE CHICKEN CHILI



Best Slow Cooker White Chicken Chili image

Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 4h

Yield 6

Number Of Ingredients 13

1 pound tomatillos, husked
½ onion, cut into 2 pieces
1 serrano pepper
2 cloves garlic, unpeeled
½ cup chopped fresh cilantro
1 teaspoon salt
4 cups chicken broth
2 (15 ounce) cans great Northern beans, drained
2 skinless, boneless chicken breast halves
2 teaspoons ground cumin
½ teaspoon salt, or to taste
4 Hatch chile peppers, halved and seeded
½ cup shredded jalapeno Jack cheese

Steps:

  • Place tomatillos, onion, serrano pepper, and garlic in a hot cast iron skillet and cook until blackened, turning frequently, 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables, cilantro, and salt; blend until smooth.
  • Place chicken broth, beans, chicken, cumin, and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender, 3 to 3 1/2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
  • Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.
  • Cook until chili is warmed through, about 30 minutes more.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 41.9 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 9.9 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 1453.2 mg, Sugar 6.6 g

Tips:

  • Mise en Place: Prepare all ingredients before starting cooking to ensure a smooth and organized process.
  • Flavorful Broth: Use a combination of chicken broth and water for a richer, more flavorful chili.
  • Sautéed Vegetables: Sautéing the onions, garlic, and bell pepper in olive oil enhances their flavor and adds depth to the chili.
  • Canned Ingredients: Use high-quality canned hominy, diced tomatoes with green chilies, and black beans for convenience and consistent results.
  • Spice It Up: Adjust the amount of chili powder, cumin, and cayenne pepper to suit your desired level of spiciness.
  • Slow Cooker Magic: Cook the chili on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld and develop.
  • Garnish Galore: Top the chili with shredded chicken, sour cream, chopped cilantro, grated cheese, or avocado for a colorful and flavorful presentation.

Conclusion:

This crock-pot white chicken chili with hominy is a satisfying and comforting dish that combines the goodness of chicken, hominy, and a blend of spices. The slow cooker method ensures tender chicken and well-integrated flavors. Serve this chili with your favorite toppings for a hearty and delicious meal that's perfect for a chilly day. Enjoy the convenience of this recipe and the flexibility to customize it to your taste preferences.

Related Topics