Best 12 Caramel Apple Salad Recipes

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Are you seeking a culinary adventure that combines the sweet and tangy flavors of caramel apples with the refreshing crunch of a salad? Look no further! In this article, we'll take you on a delectable journey to discover the best recipe for "Caramel Apple Salad," a dish that promises to tantalize your taste buds and leave you craving more. Whether you're a seasoned salad enthusiast or a novice cook seeking a taste of autumn's bounty, get ready to embark on a culinary adventure that's sure to become a favorite in your kitchen.

Let's cook with our recipes!

EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

CARAMEL APPLE SALAD



Caramel Apple Salad image

Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided
3-1/2 cups chopped apples
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.

Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CARAMEL APPLE JELLO SALAD



Caramel Apple Jello Salad image

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 6

1 (6.4 ounce) box instant Vanilla Jell-o pudding mix
1 cup buttermilk
1 (16 ounce) container Cool Whip
3 large Granny Smith Apples
1 (11.4) ounce bag miniature Twix candy bars (about 20 miniature bars)
1/4 cup caramel syrup

Steps:

  • In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
  • Fold in the 16 ounce container of Cool Whip, until fully combined.
  • Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
  • Refrigerate until ready to eat.
  • Drizzle with caramel sauce for garnish.

Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg

CARAMEL TAFFY APPLE SALAD



Caramel Taffy Apple Salad image

This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired. Enjoy!

Provided by lovetobake

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 50

Number Of Ingredients 5

5 pounds red and green apples, unpeeled, chopped into bite-size pieces
3 (16 ounce) containers whipped topping, thawed
2 (12 ounce) jars caramel ice cream topping
1 (20 ounce) can pineapple chunks, drained
1 (12 ounce) package miniature marshmallows

Steps:

  • Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 27.4 g, Cholesterol 0.1 mg, Fat 6.5 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 71.3 mg, Sugar 14.8 g

CARAMEL APPLE SALAD



Caramel Apple Salad image

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Provided by Claudia Dawn

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple (do not drain)
4 unpeeled Red Delicious apples, cut up
1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix all together and let set overnight.

CARAMEL APPLE CRUNCH SALAD



Caramel Apple Crunch Salad image

Make and share this Caramel Apple Crunch Salad recipe from Food.com.

Provided by Charlotte J

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package instant butterscotch pudding mix
1 cup crushed pineapple in juice
1 cup miniature marshmallow
3 cups chopped apples, with peelings
1 cup dry roasted peanuts

Steps:

  • Mix the pudding and pineapple juice together.
  • Stir in remaining ingredients.
  • Chill at least one hour before serving.

CARAMEL APPLE SALAD



Caramel Apple Salad image

This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.

Provided by bunnee

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package instant butterscotch pudding mix
1 (8 ounce) can crushed pineapple, with juice
2 large Red Delicious apples, diced and unpeeled
1 (8 ounce) container Cool Whip, thawed
1 cup dry roasted peanuts (not salted)
1 cup mini marshmallows
1/4 cup crushed dry roasted peanuts (for topping)

Steps:

  • In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
  • Add remaining ingredients and mix well.
  • Turn into serving dish and sprinkle with crushed peanuts.
  • Cover and refrigerate overnight.

FLUFFY CARAMEL APPLE SALAD



Fluffy Caramel Apple Salad image

I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!

Provided by jennifer.blake-some

Categories     Apple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

4 granny smith apples, cut into bite-sized pieces
1/2 cup sugar
8 ounces crushed pineapple
2 tablespoons flour
2 tablespoons apple cider vinegar
1 egg
8 ounces Cool Whip
1 cup dry roasted peanuts, chopped

Steps:

  • Beat egg.
  • Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
  • Stir on low heat until the consistency is like pudding.
  • Refrigerate until completely cool.
  • When cold, fold in Cool Whip.
  • Add apples and pineapple and stir gently until completely coated.
  • Just before serving, sprinkle chopped peanuts on top.

CARAMEL APPLE SALAD



Caramel Apple Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

3 Granny Smith apples, sliced into wedges
1 head butter lettuce, cored and separated into leaves
3/4 cup caramel ice cream topping
1 cup walnuts

Steps:

  • Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.

TWIX CARAMEL APPLE SALAD RECIPE - (4.6/5)



Twix Caramel Apple Salad Recipe - (4.6/5) image

Provided by รก-50835

Number Of Ingredients 6

1 small package instant vanilla pudding
1/4 cup milk
1 large tub Cool Whip
1 to 2 packages of TWIX Bites
3 to 4 Granny Smith Apples
Optional: Caramel sauce

Steps:

  • Prepare the vanilla pudding according to the box instructions but only using 1/4 cup of milk and immediately add the tub of cool whip in it before it sets. Dice the TWIX Bites into halves. Dice the Granny Smith apples. Mix all the ingredients together. Allow it to set in the refrigerator for at least 30 minutes. Optional: Drizzle with Caramel Sauce before serving it.

CARAMEL APPLE SALAD



CARAMEL APPLE SALAD image

This is a family favorite especially during apple season in Michigan. It truly tastes like a caramel apple. I use this for a side salad with lunch or a bowl of it for potlucks. Another kid pleaser, as well.

Provided by JANE LOUISE

Categories     Fruit Salads

Time 30m

Number Of Ingredients 6

3 oz dry instant butterscotch pudding mix
8 oz cool whip
8 oz crushed pineapple with juice
3 c chopped red delicious apples with peels
1 c spanish peanuts
1 c mini marshmellows

Steps:

  • 1. In large bowl, mix together by hand, dry pudding, cool whip, and pineapple with juice until well blended. Stir in apples, peanuts and marshmallows until thorougly combined. Refrigerate to store.
  • 2. The 30 minute prep time includes the time it takes to chop the apples.

CARAMEL APPLE SALAD



Caramel Apple Salad image

This is a recipe from my Grandma Anne and is an oldie. It tastes just like a caramel apple without the caramel! It is so refreshing on a hot summer day.

Provided by Julie Pawlacyk

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

3 large granny smith apples
1 can(s) 20 oz. crushed sweetened pineapple(drained well)
12 oz cool whip thawed (regular)
2 c powdered sugar
2 eggs
1 c butter softened (no substitutions)
1 jar(s) dry roasted peanuts

Steps:

  • 1. Dice the apples into small pieces and set aside.
  • 2. Combine the eggs, butter and slowly add powdered sugar in batches. Beat with a hand mixer for 3-5 minutes. Fold in cool whip and mix well.
  • 3. Add remaining ingredients except peanuts and refrigerate for several hours, preferably over night.
  • 4. Chop the roasted peanuts up and sprinkle over the salad right before you serve it.
  • 5. **This salad only stays good for a two days at most in the refrigerator. It is best to sprinkle the chopped nuts on before you serve it or they will get soft**

Tips:

  • To make the caramel sauce, use a heavy-bottomed saucepan and stir constantly to prevent burning.
  • If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a glass of cold water. If it forms a soft ball, the sauce is ready.
  • For a sweeter salad, use more caramel sauce. For a more tart salad, use less.
  • If you're using store-bought caramel sauce, be sure to warm it up before using.
  • To make the candied walnuts, simply toss them with sugar and cinnamon, then bake them in a preheated oven until they're golden brown.
  • For a more flavorful salad, use a variety of apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • If you're making the salad ahead of time, be sure to store it in the refrigerator. The salad will keep for up to 2 days.

Conclusion:

Caramel apple salad is a delicious and easy-to-make dish that's perfect for any occasion. The sweet and tart flavors of the apples pair perfectly with the creamy caramel sauce, and the crunchy walnuts add a nice textural contrast. This salad is sure to be a hit with everyone who tries it!

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