Best 7 Crockpot Cheesy Chicken Spaghetti Recipes

Aromatic, hearty, indulgent, and packed with flavors, crockpot cheesy chicken spaghetti is the ultimate comfort food that is perfect for anytime. With simple ingredients, the dish brings together tender chicken, al dente spaghetti, a creamy and flavorful cheese sauce, and a sprinkling of Parmesan for an extra cheesy touch. Slow-cooked in a crockpot, this recipe allows the flavors to meld and deepen, resulting in a rich and comforting dish that will surely become a family favorite.

Here are our top 7 tried and tested recipes!

CROCK POT CHEESY CHICKEN SPAGHETTI RECIPE

Crock Pot Cheesy Chicken Spaghetti Recipe image

Crock Pot Cheesy Chicken Spaghetti Recipe is a creamy and delicious twist on traditional spaghetti. It is so easy to prepare and a tasty dinner idea.

Provided by Eating on a Dime

Categories Main Course

Time 6h10m

Number Of Ingredients 10

Ingredients

1 can diced tomatoes with green chiles (10 oz.)
3 Chicken Breasts
1/2 Onion (Diced)
2 tsp Minced Garlic
2 tsp Italian Seasoning
1 tsp Paprika
1 pkg Spaghetti (16 oz.)
8 oz cream cheese
2 cups grated medium cheddar cheese
1/2 cup shredded parmesan cheese

Steps:

Add the chicken, diced tomatoes with green chiles, diced onion, minced garlic, Italian seasoning, and paprika to the crock pot.
Cover crock pot with lid, and cook on low for 6-8 hours
In the last hour of the cooking time, shred the chicken breast and keep it in the crock pot. Then add the cream cheese, cheddar cheese and parmesan cheese to the crock pot. Cover and all for these items to melt.
Cook Spaghetti noodles according to the package direction.
Stir spaghetti noodles into the crock pot mixture.
Serve immediately and Enjoy!

Nutrition Facts : Calories 739 kcal, Carbohydrate 62 g, Protein 49 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 159 mg, Sodium 630 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CROCK POT CHEESY CHICKEN SPAGHETTI

Crock Pot Cheesy Chicken Spaghetti image

Do you want a recipe that kids and adults alike will love? This easy recipe of Crock Pot Cheesy Chicken Spaghetti is the answer to your prayers! Yum!

Provided by Aunt Lou

Categories Main

Time 4h10m

Number Of Ingredients 10

Ingredients

16 oz box spaghetti (cooked al dente)
2 cups chicken broth
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
4 green onions (chopped)
16 oz pkg pasteurized process cheese spread (cubed)
4 boneless skinless, chicken breasts (, cubed)
1/4 teaspoon celery salt
1/4 teaspoon pepper
garnish: fresh grated parmesan

Steps:

Mix together all your ingredients in your 6-quart crock pot (I used good ol' Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
Cover and cook low for 3-4 hours, stirring frequently
Serve with fresh grated parmesan, if desired

Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 45 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 1847 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CHEESY CHICKEN SPAGHETTI

Cheesy Chicken Spaghetti image

Cheesy chicken spaghetti.

Provided by Caroline B

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 2h40m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons salted butter
1 (8 ounce) package sliced fresh mushrooms
1 medium red bell pepper, diced
2 pounds skinless, boneless chicken breasts
1 (23 ounce) can condensed cream of mushroom soup
1 (14 ounce) can diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
3 cloves garlic, minced
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese
1 (16 ounce) package spaghetti

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and bell pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
Add chicken to the slow cooker. Add condensed soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and allow to stand until cool enough to handle, about 5 minutes.
Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken with 2 forks and return to the slow cooker. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add to the slow cooker. Stir and serve.

Nutrition Facts : Calories 653.3 calories, Carbohydrate 52.9 g, Cholesterol 126.4 mg, Fat 30 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 15.8 g, Sodium 1184.5 mg, Sugar 5.4 g

CROCKPOT CHEESY CHICKEN SPAGHETTI

Crockpot Cheesy Chicken Spaghetti image

Make and share this Crockpot Cheesy Chicken Spaghetti recipe from Food.com.

Provided by KimHW13

Categories Spaghetti

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces spaghetti, cooked
1 lb Velveeta reduced fat cheese product
12 1/2 ounces chicken breasts, drained and flaked
10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted
10 3/4 ounces 98% fat-free cream of chicken soup, undiluted
10 ounces Rotel tomatoes & chilies
4 ounces mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Steps:

spray slow cooker with non-stick cooking spray.
combine all ingredients in slow cooker and stir well.
cook on LOW for 2-3 hours. stir again just before serving.

Nutrition Facts : Calories 288.1, Fat 7.4, SaturatedFat 3.6, Cholesterol 34.6, Sodium 803.1, Carbohydrate 35.8, Fiber 2, Sugar 5.2, Protein 19.2

SLOW-COOKER CHEESY CHICKEN SPAGHETTI

Slow-Cooker Cheesy Chicken Spaghetti image

Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter, melted
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
3 cloves garlic, finely chopped
1 package (20 oz) boneless skinless chicken thighs
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (18 oz) Progresso™ creamy mushroom soup
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8 oz) cream cheese, cubed, softened
2 cups shredded sharp Cheddar cheese (8 oz)
8 oz spaghetti, cooked and drained as directed on package
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
In same bowl, mix tomatoes, soup and chiles; pour over chicken.
Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g

CHEESY CHICKEN SPAGHETTI

Cheesy Chicken Spaghetti image

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

Ingredients

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

Steps:

In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

EASY SLOW COOKER CHICKEN SPAGHETTI

Easy Slow Cooker Chicken Spaghetti image

My family loves this easy slow cooker chicken spaghetti recipe.

Provided by Alexis Myers

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 2h20m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g

Tips:

Use a good quality cheese. This will make a big difference in the flavor of the dish. A sharp cheddar or a combination of cheddar and mozzarella is a good choice.
Don't overcook the chicken. Chicken that is cooked too long will become dry and tough. Cook it just until it is cooked through, about 4-5 hours on low or 2-3 hours on high.
Use a slow cooker liner. This will make cleanup a breeze. Simply remove the liner from the slow cooker and discard it.
Serve with your favorite sides. Some good options include garlic bread, salad, or steamed vegetables.

Conclusion:

This crockpot cheesy chicken spaghetti recipe is an easy and delicious meal that is perfect for busy weeknights. It is also a great recipe for potlucks and parties. The chicken is cooked to perfection in a creamy cheese sauce, and the spaghetti is cooked until it is al dente. This dish is sure to be a hit with everyone who tries it.