CREAMY PORK POTPIE
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 34g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 30g protein.
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Arra 00
[email protected]This potpie was delicious! I highly recommend it.
Esther Vivian
[email protected]This was a great recipe! I will definitely be making this again.
Rosa Alejo
[email protected]I made this potpie for my family last night and it was a hit! Everyone loved it.
Ekene Chukwu
[email protected]This potpie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
MD Farabi Fuad
[email protected]This was a great recipe! The potpie was easy to make and turned out perfectly.
Shanice Hyndman
[email protected]This potpie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Wjahat Khan
[email protected]I'm so glad I found this recipe! The potpie was delicious and my family loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Noxolo Sobolo
[email protected]This was a great recipe! The potpie was easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Shantel Halima
[email protected]I made this potpie for my family last night and it was a hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Gracelyn Boling
[email protected]This creamy pork potpie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!