Best 2 Crockpot Cheesy Southern Grits Recipes
Craving a hearty and comforting dish that combines the flavors of the South with the convenience of slow-cooking? Look no further than crockpot cheesy southern grits! This classic dish is a delectable blend of creamy grits, melted cheese, and savory seasonings, all cooked to perfection in your trusty crockpot. Whether you prefer a creamy and smooth texture or a slightly chunky consistency, our carefully curated recipes offer a variety of options to suit your taste and preference. Get ready to indulge in a delightful culinary journey as we explore the best crockpot cheesy southern grits recipes, each promising a flavor-packed experience that will warm your soul and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
CROCKPOT CHEESY SOUTHERN GRITS
Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.
Provided by toasterhead1
Categories Breakfast
Time 6h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften the butter.
- Combine all ingredients except the shredded cheese.
- Cook on low in the crock pot for 6-8 hours stirring occasionally.
- About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!
SOUTHERN CHEESE GRITS
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Provided by Deborah
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
- Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
- Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
- Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 17.7 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 386.7 mg, Sugar 1.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your grits.
- Don't overcook the grits. They should be cooked until they are tender but still have a slight bite to them.
- Season the grits to taste. Add salt, pepper, and other spices to taste.
- Add your favorite toppings. Grits are delicious with a variety of toppings, such as cheese, bacon, eggs, and salsa.
- Experiment with different recipes. There are many different ways to make cheesy southern grits. Try different recipes to find the one that you like best.
Conclusion:
Cheesy southern grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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