FRENCH BUTTERCREAM FROSTING
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
- In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
- Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
- Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Nutrition Facts : Calories 333.7 calories, Carbohydrate 22.2 g, Cholesterol 54.3 mg, Fat 27.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 14.1 g, Sodium 6.1 mg, Sugar 19.7 g
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Shipon
[email protected]This is the best buttercream frosting recipe I've ever used! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Rona Apo
[email protected]This frosting is so delicious, I could eat it by the spoonful! It's the perfect frosting for any occasion, and I highly recommend it to anyone who loves buttercream frosting.
Travis Wilson
[email protected]I made this frosting for my wedding cake, and it was absolutely stunning! It was the perfect complement to the cake, and it helped to make my wedding day even more special.
Michael Vitale
[email protected]This is my go-to buttercream frosting recipe. It's easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding different flavors or colors.
BD FREE FIRE ID SELL
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of buttercream frosting. But I'm so glad I did! This frosting is light and fluffy, and it doesn't have that cloying sweetness that I usually associate with buttercream frosting.
Meghla Sorkar
[email protected]This frosting is amazing! I made it for my daughter's birthday cake, and it was a huge hit. It's so rich and flavorful, and it pairs perfectly with the chocolate cake.
Armando “Kd” Lopez
[email protected]I've made this frosting several times now, and it always turns out great! It's so versatile, and I can use it on cakes, cupcakes, or even cookies. I highly recommend this recipe to anyone who loves buttercream frosting.
Niazi Vlogs
[email protected]This is the best buttercream frosting I've ever had! It's so smooth and creamy, and it has the perfect sweetness. I will definitely be using this recipe again and again.
jahidul shain
[email protected]Perfect for my occasion! I made a vanilla cake and needed a good frosting recipe to go with it. This was easy to make and didn't require any special equipment or ingredients.
Adnansami22 Khan
[email protected]Thank you! I made this with my kids - and it was delicious!