Best 8 Crockpot Chicken Ranch Tacos Recipes
Craving a flavorful and convenient meal? Look no further than crockpot chicken ranch tacos! This delectable dish combines the classic flavors of chicken tacos with a creamy ranch sauce, all prepared in the ease of a slow cooker. With minimal effort, you can create a succulent and satisfying meal that will tantalize your taste buds and please the whole family. Get ready to embark on a culinary journey as we explore the best recipe for crockpot chicken ranch tacos, ensuring a delightful dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN RANCH TACOS
Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Place the chicken (can be frozen) in the crock pot.
- Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
- Cook on low for 8 hours or high for 4.
- Shred the chicken.
- Serve on tortillas and your favorite taco toppings.
Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Protein 11 g, Fat 3 g, Cholesterol 24 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT RANCH CHICKEN TACOS RECIPE - (4.2/5)
Provided by á-24474
Number Of Ingredients 6
Steps:
- Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken. Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes. Spoon some of the chicken into a tortilla and top with desired toppings.
CROCKPOT CHICKEN RANCH TACOS
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Provided by memaw 2
Categories Poultry
Time 3h35m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 8
Steps:
- place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.
CROCK-POT CHICKEN RANCH TACOS RECIPE
Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!
Provided by Shananigans1967
Categories Main Dish
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Add all ingredients to a 4 quart or larger slow cooker, stirring to combine. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time. Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside. Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist. Serve shredded chicken in taco shells or tortillas with your favorite taco toppings. Recipe Notes This recipe is gluten-free when using both of our homemade taco seasoning mix and ranch dressing mix or a gluten free store bought brand.
Nutrition Facts : Calories 64 calories, Fat 2.3813599404 g, Carbohydrate 4.7627198808 g, Cholesterol 0 mg, Fiber 0 g, Protein 7.937866468 g, SaturatedFat 0.710439048886 g, ServingSize 1 1 Recipe (1304g), Sodium 119.06799702 mg, Sugar 4.7627198808 g, TransFat 0.0833475979139999 g
CROCK-POT CHICKEN RANCH TACOS RECIPE
Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 4
Steps:
- Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
- Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
- Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
- Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
- Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.
Nutrition Facts : Calories 166 kcal, Carbohydrate 6 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 982 mg, Fiber 0.3 g, UnsaturatedFat 2.01 g, ServingSize 1 serving
RANCH CHICKEN TACOS
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
EASY CHICKEN RANCH TACOS RECIPE
Just a few ingredients for this easy, delicious dinner!
Provided by Elyse Ellis
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat.
- Add cooked chicken and warm it for a few minutes.
- Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
- Add ranch dressing, heat an additional 2-3 minutes to warm through.
- Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.
Nutrition Facts : Calories 427 kcal, Carbohydrate 13 g, Protein 18 g, Fat 34 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 69 mg, Sodium 935 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Prep your chicken ahead of time: You can marinate the chicken for extra flavor, or simply season it with salt, pepper, and garlic powder.
- Don't overcrowd the slow cooker: Make sure there is enough room for the chicken to cook evenly. If you have a lot of chicken, you may need to cook it in batches.
- Cook on low for best results: This will help to keep the chicken moist and prevent it from overcooking.
- Add the cheese and salsa during the last 30 minutes of cooking: This will help to prevent the cheese from becoming rubbery and the salsa from losing its flavor.
- Serve immediately: Crockpot chicken ranch tacos are best served hot, with your favorite toppings like sour cream, guacamole, and pico de gallo.
Conclusion:
Crockpot chicken ranch tacos are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can have a tasty and satisfying meal that is perfect for busy weeknights or casual gatherings. So next time you're looking for an easy and flavorful taco recipe, give crockpot chicken ranch tacos a try!
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