ZERO POINTS VEGGIE SOUP (WEIGHT WATCHER FRIENDLY)
The office I work at is doing our version of the biggest looser. In an effort to still serve soup, and everyone being able to enjoy it, I came up with this simple and easy recipe. It must have been good because 5 minutes after putting out the soup I went to get some for myself ...but it was all gone!
Provided by Ravenseyes
Categories Vegetable
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Over medium high heat, in a large pot add the extra virgin olive oil and the onion, celery, garlic, and cabbage.
- Fry for 10-15 minutes or until onions and cabbage have a nice brown color, stirring frequently to make sure you get all the little goodies off the bottom of the pot.
- Add mushrooms and cook for another 10 minutes.
- Season with salt and pepper to your taste.
- Add the frozen vegetables, tomatoes, vegetable stock, bay leaves, thyme, oregano, allspice, and salt and pepper.
- Cook for 45 minutes.
- Remove from heat.
- Add the sugar and vinegar. This does two things; it helps neutralize the gas of the cabbage and also the acid of the tomato.
- Enjoy! On Weight Watchers this is a zero point soup.
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Mohammad Abiz
[email protected]I love the thickness of this soup. It's so hearty and satisfying.
team shamshernagar
[email protected]This soup is a great way to use up leftover vegetables.
Abdul Mugis
[email protected]I've made this soup several times and it's always a hit with my family.
Luanne McNab
[email protected]This soup is a great way to get your kids to eat their vegetables.
Avonne Philiph
[email protected]I love the versatility of this soup. You can add or subtract vegetables to your liking.
Monika Prema
[email protected]This soup is a great way to warm up on a cold day.
Dawn MacKay
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Sobiabbaxi Abbaxi
[email protected]This soup is delicious and easy to make. It's a great way to get your daily dose of vegetables.
Will Kaneki
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating a bowl of this soup.
Maxamed SIciid Gaaxnuug Channel
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up and this soup is a perfect way to do it.
abc 1
[email protected]I'm not a huge fan of vegetables, but this soup is amazing! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Richard Hornback
[email protected]This soup is delicious and so easy to make. I love that it's Weight Watcher friendly. It's a great way to stay on track with my weight loss goals.
Ahmad Niaz khan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a crowd-pleaser. My kids love it and it's a great way to get them to eat their vegetables.
Yobsan Asrat
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and versatile. I've added different vegetables, beans, and even sausage. It's always delicious.
Jason king AF Fitness Chorley
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
ABCZ GAMING
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Cloe Hugo
[email protected]This soup is amazing! It's so flavorful and filling, and it's perfect for a cold winter day. I've made it several times and it's always a hit.
Melanie Fields
[email protected]Followed the recipe exactly and it turned out perfectly! The soup was thick and creamy, with just the right amount of spice. My husband and I both loved it.
Naresh Dhakal
[email protected]This soup is a winter staple in our house! My family loves the hearty, flavorful broth and the variety of veggies. It's a great way to get a healthy and delicious meal on the table quickly and easily.