Best 6 Crockpot Chocolate Crack Recipes

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CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)



Crock Pot Christmas Crack Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 6

1 (16-ounce) jar unsalted peanuts
1 (16-ounce) jar salted peanuts
1 (12-ounce) bag semi-sweet chocolate chips
1 (12-ounce) bag milk chocolate chips
2 (10-ounce) bag peanut butter chips
2 (1-pound) package white almond bark or vanilla candy coating

Steps:

  • Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

CROCKPOT CHOCOLATE CRACK RECIPE - (4/5)



Crockpot Chocolate Crack Recipe - (4/5) image

Provided by [email protected]

Number Of Ingredients 6

16 ounces salted peanuts
16 ounces unsalted peanuts
12 ounces milk chocolate chips
12 ounces semi sweet chocolate chips
10 ounces peanut butter chips
2 pounds almond bark or vanilla candy coating

Steps:

  • Put the ingredients into crockpot in the order listed. Cook on low for one hour. Stir and continue to cook for another 30 minutes. Check frequently to make sure it is not burning. Stir and then drop by tablespoonfuls onto wax paper or non-stick foil. Let cool for one hour.

CROCK POT CHRISTMAS CRACK



Crock Pot Christmas Crack image

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb

Categories     Chocolate

Time 1h45m

Number Of Ingredients 6

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 pkg white almond bark or vanilla candy coating, 1 lb each

Steps:

  • 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
  • 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • 4. Then, remove the lid and stir to combine.
  • 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • 7. Allow candy to harden for at least 1 hour. Enjoy!

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CROCK POT CANDY



Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

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