ROASTED GARLIC, BELL PEPPER AND TOMATO BLENDER SAUCE
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.
Provided by NUBBYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
- Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
- Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
- The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 12.8 g, Fat 17.9 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 415.6 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidera Promise
[email protected]I can't wait to try this sauce! It looks so delicious.
Santosh Yogi
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Dani Baba
[email protected]I'm a huge fan of roasted vegetables, so I knew I would love this sauce. It didn't disappoint! The flavors are incredible.
#FREEKAYFLOCK
#[email protected]This sauce is a game-changer! It's so much better than anything you can buy in the store.
Muhammad Fawad3036
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roasted vegetables really make all the difference. The sauce is so rich and flavorful.
Finn Shiels
[email protected]This is my new go-to pasta sauce recipe. It's so easy to make and it always turns out delicious.
Slindokuhle Shozi
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
RN RASEL KHEN
[email protected]This sauce is amazing! I made it for a party and it was a huge success. Everyone loved it, even my picky eaters.
haileab gebreyes
[email protected]I'm always looking for new and exciting pasta sauce recipes, and this one definitely fits the bill! The roasted vegetables give the sauce a wonderfully deep flavor, and the blender makes it so easy to achieve a smooth and creamy consistency.
D'vanae Wood
[email protected]This roasted garlic, bell pepper, and tomato blender sauce was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and acidity. I used it as a pasta sauce and it was a hit with my family.