Best 2 Crockpot Cowboy Stew Recipes
If you're looking for a hearty, flavorful meal that's easy to make, look no further than crockpot cowboy stew. This classic Western dish is a delicious combination of beef, vegetables, and spices, all simmered together in a slow cooker until fall-apart tender. With just a few simple ingredients and a little time, you can have a delicious, satisfying stew that the whole family will love.
Let's cook with our recipes!
CROCKPOT COWBOY STEW
We also like to top the stew with sour cream. This is a super easy, yummy recipe.
Provided by Janice Webb
Categories Beef Soups
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Make sure that your crockpot is at least 5qts.
- 2. Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
- 3. Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
- 4. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
- 5. Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
- 6. Garnish with sliced jalapeno peppers, if desired.
CROCKPOT COWBOY STEW
We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!
Provided by Karla McKnight
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
- 2. Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!
Tips:
- Choose the right cut of beef: A chuck roast or stew meat are both good options for this recipe. They are both tough cuts of meat that will become tender when cooked slowly in the crockpot.
- Brown the beef before adding it to the crockpot: This will help to develop the flavor of the beef and give the stew a richer color.
- Use a variety of vegetables: This will add flavor and texture to the stew. Some good options include potatoes, carrots, celery, onions, and peppers.
- Add some spices and herbs: This will help to give the stew a more complex flavor. Some good options include garlic, salt, pepper, paprika, cumin, and chili powder.
- Use a good quality beef broth: This will help to give the stew a richer flavor. You can also use water, but the stew will not be as flavorful.
- Cook the stew on low for 8-10 hours: This will allow the beef to become very tender and the flavors to meld together.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
This crockpot cowboy stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this crockpot cowboy stew a try. You won't be disappointed!
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