GARLIC PORK CHOPS LIPTON RECIPE - (2.8/5)

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Garlic Pork Chops Lipton Recipe - (2.8/5) image

Provided by Bonne1

Number Of Ingredients 4

6 bone-in pork chops, 3/4 inch thick
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 Tbsp. olive oil
1/2 cup hot water

Steps:

  • 1. Preheat oven to 425°. Arrange chops in broiler pan without the rack. Brush both sides of chops with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix combined with Olive Oil. 2. Bake chops 25 minutes or until done. 3. Remove chops to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chops. Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 25 Minute(s)

Regani Nyacki
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I'm not a big fan of pork chops, but these were actually really good. The sauce was flavorful and the meat was cooked perfectly.


Jasmin Harper
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These pork chops were delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.


Zakir Choudhary
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Overall, these pork chops were a good meal. They were easy to make and the sauce was flavorful. I would recommend them to others.


Gavin Clymer
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The pork chops were a little bland. I think I would add more seasoning next time.


KAREN TRIPURA
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These pork chops were easy to make and turned out great. I will definitely be making them again.


Ruhan N
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I'm not a big fan of pork chops, but these were actually really good. The sauce was flavorful and the meat was cooked perfectly.


Adam Shambrook
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The pork chops were a bit dry, but the sauce was good. I think I would add more liquid to the sauce next time.


Shaan Ahmed
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I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked through but still moist, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a complete meal.


SpookzMcDookz
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These garlic pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this dish again.