Best 5 Crockpot Layered Dinner Steak Potatoes Corn On The Cob Recipes
Cooking a flavorful and hearty crockpot layered dinner steak potatoes corn on the cob is a convenient and satisfying option for busy individuals and families seeking a delicious home-cooked meal. This dish combines succulent steak, tender potatoes, and sweet corn on the cob, all infused with savory flavors and cooked to perfection in a slow cooker. Whether you're looking for a comforting weeknight dinner or an impressive dish for a special occasion, this layered crockpot recipe offers an easy and delectable solution.
Here are our top 5 tried and tested recipes!
STEAK, CORN AND POTATOES WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
- Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
- Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
- Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.
SLOW-COOKER STEAK AND POTATOES DINNER
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
- Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
- Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g
CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB
Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.
Provided by scupp18
Categories Steak
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
- Wash potatoes and cover with foil. Add to the pot.
- Shuck the corn, and wrap each ear in foil. Add to the crockpot.
- Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.
CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE
Provided by Chef_Boy_R_Dean
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.
STEAK DINNER IN A CROCK POT
Make and share this Steak Dinner in a Crock Pot recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place steaks on bottom of crock pot. Pour steak sauce over top.
- Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
- Wrap potatoes in foil, set them on top of steaks.
- If using frozen corn, wrap individually in foil, set along side of potatoes.
- Set on LOW for 6 hours.
Tips:
- Use a high-quality steak for the best flavor. Rib-eye, strip loin, or tenderloin are all good choices.
- Make sure the steak is thawed and at room temperature before cooking.
- Season the steak generously with salt and pepper, or your favorite steak seasoning.
- Sear the steak in a hot skillet or grill for a few minutes per side to create a nice crust.
- Place the seared steak in the slow cooker along with the potatoes, corn on the cob, and broth.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Serve the steak and vegetables with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This crockpot layered dinner is an easy and delicious way to feed your family a hearty and satisfying meal. The steak is tender and flavorful, the potatoes and corn are cooked to perfection, and the broth is rich and savory. This recipe is sure to become a family favorite.
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