CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)
Provided by Booper-2
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375°F. for 45 minutes or until done. Top with cheese.
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gezaro kruger
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of casseroles, but this one was really good. The chicken was tender and the rice was fluffy. I will definitely be making this again.
zana ahmad
[email protected]This casserole was easy to make and tasted great. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
M Bati Tube
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
SK Penic Babu
[email protected]This casserole was delicious! The chicken was tender and juicy, the rice was fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ophelia Mnisi
[email protected]This casserole was very bland. I added some extra salt and pepper and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella. Overall, this casserole was okay, but I probably won't make it again.
Laurie McClary
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious. I will definitely be making this again.
Ngloafe Lapota
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, the rice was fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Angus
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese. Overall, this casserole was okay, but I probably won't make it again.
Cynthia Mckenzie
[email protected]This casserole was easy to make and tasted great. I used leftover chicken and it turned out great. I will definitely be making this again.
Mohsin Khan
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was cheesy, creamy, and delicious. I will definitely be making this again.
MG K A T I L official
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella. Overall, this casserole was okay, but I probably won't mak
Silvijo Phan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of casseroles, but this one was really good. The chicken was tender and the rice was fluffy. I will definitely be making this again.
Aditya Kunwar
[email protected]This casserole was easy to make and tasted delicious. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
eugine ouma
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mohon Khan
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the rice was fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.