Best 2 Crockpot Porkchops Recipes
If you're looking for a simple and delicious way to cook pork chops, then look no further than the crockpot. This versatile kitchen appliance can create a variety of mouthwatering pork chop dishes with minimal effort. Whether you prefer classic Southern-style pork chops with gravy, creamy Tuscan pork chops, or tangy honey garlic pork chops, there's a crockpot recipe out there to suit your taste. Best of all, most crockpot pork chop recipes require just a few pantry staples and can be prepared in about 30 minutes or less. So, gather your ingredients, choose your favorite recipe, and let your crockpot do the rest of the work.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT RICE AND PORKCHOPS RECIPE - (4.4/5)
Provided by Ksteve10
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
CROCKPOT PORKCHOPS
This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side dish to go along with these tasty pork chops.
Provided by Cindy Minney
Categories Steaks and Chops
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place pork chops in crockpot, sprinkle with salt and pepper.
- 2. In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.
- 3. Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.
Tips for Making the Best Crockpot Pork Chops:
- Choose the Right Pork Chops: Select thick, bone-in pork chops for a more flavorful and juicy result. Look for chops that are at least 1 inch thick.
- Prepare the Pork Chops: Trim any excess fat from the pork chops and season them generously with salt, pepper, and any other desired spices or seasonings.
- Brown the Pork Chops (optional): While not necessary, browning the pork chops in a skillet before adding them to the crockpot can add an extra layer of flavor. To brown the pork chops, heat a little oil in a skillet over medium-high heat and cook the chops for 2-3 minutes per side until they are browned.
- Crockpot Cooking Time: The cooking time for pork chops in a crockpot will vary depending on the thickness of the chops and the desired level of doneness. For 1-inch thick pork chops, cook on low for 6-8 hours or on high for 3-4 hours.
- Add Liquid: To prevent the pork chops from drying out, add some liquid to the crockpot. This could be water, broth, or even a flavorful sauce. The liquid should come about halfway up the sides of the pork chops.
- Add Vegetables and Herbs: For a more flavorful and nutritious meal, add some vegetables and herbs to the crockpot along with the pork chops. Good options include onions, garlic, carrots, celery, potatoes, and rosemary.
- Check the Internal Temperature: To ensure that the pork chops are cooked to a safe internal temperature of 145°F (63°C), insert a meat thermometer into the thickest part of the chops. The chops are done when they reach this temperature.
Conclusion:
Crockpot pork chops are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that is perfect for busy weeknights or lazy weekends. So next time you're looking for a hassle-free meal, give crockpot pork chops a try – you won't be disappointed!
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