This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Provided by Chris from Kansas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat beans; drain.
- Add butter, sugar, vinegar and salt.
- Heat through, stirring occasionally.
- Just before serving, sprinkle with cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #green-yellow-beans #3-steps-or-less
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iheart Magezi
[email protected]I would definitely recommend this recipe to anyone who loves green beans.
Sallar shah
[email protected]I'm so glad I found this recipe. It's a keeper!
HALLA Chaima
[email protected]These green beans are so good, I could eat them every day.
Krystal Rodriguez
[email protected]I've been making this recipe for years and it's always a family favorite.
SZ King Said
[email protected]These green beans are the perfect side dish for any summer cookout.
Njabulo Jali
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. They're so delicious!
Sesar Sendoya
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them!
Hlengiwe Zuma
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Nan Davis
[email protected]I've tried several recipes for tangy green beans, but this one is definitely my favorite. It's the perfect balance of sweet and sour.
Dylan Gaston
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Simba house Orio house
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Boam Evans
[email protected]I've made this recipe several times and it always turns out great. The green beans are always crisp and flavorful.
Danielle Urias
[email protected]I love the tangy flavor of these green beans. They're the perfect side dish for any meal.
md afaj
[email protected]These green beans were a hit at my last potluck! They're so flavorful and easy to make. I'll definitely be making them again.