TANGY GREEN BEANS

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Tangy Green Beans image

This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.

Provided by Chris from Kansas

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can cut green beans
2 tablespoons butter
1 tablespoon sugar
1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

  • In a skillet, heat beans; drain.
  • Add butter, sugar, vinegar and salt.
  • Heat through, stirring occasionally.
  • Just before serving, sprinkle with cheese.

iheart Magezi
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I would definitely recommend this recipe to anyone who loves green beans.


Sallar shah
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I'm so glad I found this recipe. It's a keeper!


HALLA Chaima
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These green beans are so good, I could eat them every day.


Krystal Rodriguez
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I've been making this recipe for years and it's always a family favorite.


SZ King Said
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These green beans are the perfect side dish for any summer cookout.


Njabulo Jali
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I'm not a huge fan of green beans, but this recipe changed my mind. They're so delicious!


Sesar Sendoya
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I made these green beans for a party and they were a huge hit. Everyone loved them!


Hlengiwe Zuma
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These green beans are a great way to get your kids to eat their vegetables.


Nan Davis
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I've tried several recipes for tangy green beans, but this one is definitely my favorite. It's the perfect balance of sweet and sour.


Dylan Gaston
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I love that this recipe uses fresh green beans. It makes a big difference in the flavor.


Simba house Orio house
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These green beans are so easy to make and they're always a crowd-pleaser.


Boam Evans
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I've made this recipe several times and it always turns out great. The green beans are always crisp and flavorful.


Danielle Urias
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I love the tangy flavor of these green beans. They're the perfect side dish for any meal.


md afaj
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These green beans were a hit at my last potluck! They're so flavorful and easy to make. I'll definitely be making them again.


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