Best 2 Crockpot Seafood Cheese Dip Recipes

Indulge in a delightful journey of flavors with our collection of crockpot seafood cheese dip recipes. Whether you're hosting a casual gathering or seeking a satisfying snack, embark on a culinary adventure that will leave your taste buds tantalized. These recipes draw inspiration from various culinary traditions, each offering unique and tantalizing combinations of seafood, cheese, and seasonings. Treat yourself to the irresistible indulgence of creamy, flavorful seafood cheese dips, perfectly crafted in the convenience of your slow cooker.

Here are our top 2 tried and tested recipes!

CROCKPOT SEAFOOD CHEESE DIP

Crockpot Seafood Cheese Dip image

One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties. You can use whatever mix of seafood you have on hand - I've frequently done it with just the crab, or only crab and shrimp, and it is still delicious.

Provided by Lizzymommy

Categories < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta )
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay )
1 teaspoon Worcestershire sauce
1 loaf French bread, in half-inch slices and lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.

CROCKPOT SEAFOOD CHEESE DIP RECIPE - (4.5/5)

Crockpot Seafood Cheese Dip Recipe - (4.5/5) image

Provided by pamdabear3383

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread. Nutritional Information Rachel's Crockpot Seafood Cheese Dip Servings Per Recipe: 10 Amount Per Serving Calories: 308 Total Fat: 14.5g Cholesterol: 61mg Sodium: 777mg Total Carbs: 29.3g Dietary Fiber: 1.1g Protein: 15.3g

Tips:

Use fresh ingredients. This will help to ensure that your dip is flavorful and delicious.
Don't overcook the seafood. This will make it tough and chewy.
Be careful not to add too much cheese. This can make the dip too thick and gooey.
Serve the dip with a variety of dippers. This will allow your guests to choose their favorites.
Make the dip ahead of time. This will allow the flavors to meld together and develop.

Conclusion:

Crockpot seafood cheese dip is a delicious and easy appetizer that is perfect for any occasion. It is made with a variety of seafood, cheese, and spices, and can be served with a variety of dippers. This dip is sure to be a hit at your next party or gathering.