GREEN TOMATO CASSEROLE- OLD FASHIONED SAVORY PIE
This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green tomatoes are just awesome! And this recipe makes them even better.
Provided by Kathie Carr
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degres. Slice tomatoes about 1/2 inch thick and layer the slices in a buttered glass baking dish. Sprinkle tomatoes with lemon juice, then brown sugar and salt and pepper. In a medium skillet melt butter. Mix the bread crumbs and cracker crumbs together in the pan with the butter. Stir constantly and to mix and lightly brown the crumbs. Sprinkle this over the top of the tomatoes. Bake at 325 degrees until tomatoes are tender but not mushy (about 25-35 min). These may take a little longer depending on your tomatoes.
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Smarty Mehak
[email protected]This casserole is a great way to use up green tomatoes. It's easy to make and can be served hot or cold.
Hadid Aadid
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a potluck or a weeknight meal.
Bijoy Nag
[email protected]This is a great way to use up leftover green tomatoes. The casserole is flavorful and easy to make.
Timileyin Adedayo
[email protected]I had never cooked with green tomatoes before, but this recipe made it so easy. The casserole turned out great and I will definitely be making it again.
Christopher Higheagle
[email protected]This casserole was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll try using less sugar.
Hamd Wasim
[email protected]I made this casserole for my family and they loved it! The only change I made was to add a bit of crumbled bacon to the breadcrumb topping.
antonio salazar
[email protected]This casserole is a great way to use up green tomatoes. It's easy to make and can be served hot or cold.
Ulemu Scott
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a potluck or a weeknight meal.
brenda morris
[email protected]This is a great way to use up leftover green tomatoes. The casserole is flavorful and easy to make.
Taskin Islam
[email protected]I had never cooked with green tomatoes before, but this recipe made it so easy. The casserole turned out great and I will definitely be making it again.
Lisa Cairns
[email protected]This casserole was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll try using less sugar.
Jokhu Paswan
[email protected]I made this casserole for my family and they loved it! The only change I made was to add a bit of garlic powder to the breadcrumb topping.
Blessing Enye
[email protected]This is a great recipe for a potluck or a weeknight meal. It's easy to make and can be served hot or cold.
Ivy Chestang
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of green tomatoes, but the sweetness of the apples and the sharpness of the vinegar balanced them out perfectly.
Asghsr Veer
[email protected]This recipe is a keeper! The casserole turned out perfectly and was so flavorful. I highly recommend adding a bit of crumbled bacon to the top before baking.
Mmathapelo Dorica
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up green tomatoes and it's so easy to make.
Xolani Mantshule
[email protected]This green tomato casserole was a hit at our family reunion! Everyone loved the sweet and tangy flavor and the crispy crust. I will definitely be making this again.