Best 2 Crockpot Shredded Chicken Recipes
Are you craving tender, juicy, fall-off-the-bone crockpot shredded chicken? Look no further! This article will guide you through the process of creating this delectable dish using your trusty crockpot. Whether you prefer a classic shredded chicken recipe or something with a unique twist, we've got you covered. With minimal effort and a few simple ingredients, you'll be able to whip up a crowd-pleasing main course that's perfect for busy weeknights, potlucks, or casual gatherings. Let's embark on a culinary journey to create the ultimate crockpot shredded chicken!
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED TEX-MEX CROCKPOT CHICKEN RECIPE - (4.5/5)
Provided by á-49134
Number Of Ingredients 14
Steps:
- Heat the oil in a medium sized sauté pan. Add the onion and sauté for 5 minutes. Add the cumin, chili powder, coriander, paprika and garlic and sauté two more minutes. Deglaze the pan with the chicken broth making sure to scrape up any browned bits. Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender. Remove chicken breasts from the crock pot, shred and place in a bowl. Scoop out the onions and add to the chicken. Depending on the amount of juices produced, you may want to add some or all of the juice back to the shredded chicken. For fast and easy soft tacos, add this chicken to taco sized flour tortillas with shredded lettuce, avocado, tomato, cilantro, red onion, and cheese (I like cheddar, pepper jack, or feta best). Add a dollop of sour cream and salsa, too, if you like. Kitchen Tip: To easily juice the lime, roll it on the counter top a few times like you are kneading it. Then slice in half and squeeze. Or use a hand juicer. My favorite is the Pampered Chef Citrus Press. Recipe Note: You could also prepare this recipe in a pressure cooker. Cook for about 20-30 minutes on high pressure if chicken is thawed, 40-45 minutes if chicken is frozen.
CROCKPOT SHREDDED CHICKEN
This is a super easy shredded chicken recipe that makes tasty, tender chicken. Use it for tacos, casseroles, chicken salad, sandwiches, etc.! The recipe can be increased if you are looking to feed more than one person, unlike myself. I haven't tried freezing it yet, but I imagine it would freeze nicely for future meals. And, the leftover liquid and bones can be used to make a nice broth.
Provided by race100miles
Categories Chicken Thigh & Leg
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pour water and chicken broth into 5.5 quart crockpot.
- Mix in salt, pepper, and garlic powder (you can also directly season the chicken thighs with this mixture, but the lazy way works just fine!).
- Place chicken thighs in the crockpot in a single layer, fattier side down.
- Toss in halved shallots (or quartered onion), whole garlic cloves, and bay leaves.
- Cook on low for 7-10 hours.
- Remove chicken and shred with a fork.
- For broth: add bones from the shredded chicken, 1-2 cups water, salt and pepper to taste, and carrots or celery (if desired). Continue to cook on low for 4-6 hours.
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are the best choices for crockpot shredded chicken. They are lean and cook quickly, resulting in tender and juicy shredded chicken.
- Season the chicken generously: Before placing the chicken in the crockpot, season it generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken and make it more flavorful.
- Add moisture to the crockpot: Adding a little bit of liquid to the crockpot will help to keep the chicken moist and prevent it from drying out. You can use water, broth, or even salsa.
- Cook the chicken on low: Cooking the chicken on low is the best way to achieve tender and juicy shredded chicken. It will take longer to cook, but it will be worth it.
- Shred the chicken with two forks: Once the chicken is cooked through, remove it from the crockpot and shred it with two forks. This is the easiest way to get evenly shredded chicken.
- Serve the chicken immediately: Shredded chicken is best served immediately. You can use it in tacos, burritos, sandwiches, or salads. It can also be frozen for later use.
Conclusion:
Crockpot shredded chicken is an easy and delicious way to cook chicken. It is a versatile dish that can be used in a variety of recipes. With a few simple tips, you can make perfect crockpot shredded chicken every time.
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