Best 12 Crockpot Swiss Steak Dinner Recipes

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Comfort food at its finest, crockpot swiss steak dinner is a timeless classic that is sure to tantalize taste buds and warm hearts alike. With just a few simple ingredients and a slow cooker, you can create a mouthwatering dish packed with rich flavors and tender textures that will have the whole family coming back for more. Whether you're a seasoned home cook or a beginner in the kitchen, this culinary journey will guide you through the process of making an unforgettable crockpot swiss steak dinner that will become a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT SWISS STEAK



Crockpot swiss steak image

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.

Provided by Eating on a Dime

Categories     Main Course

Time 6h20m

Number Of Ingredients 11

2.5 lbs Round Steaks
1/2 cup Flour
1 tsp Salt
1 tsp Black Pepper
1 Tbsp Minced Garlic
3 Tbsp Olive Oil
1/2 Cup Beef Broth
28 oz Petite Diced Tomatoes
2 tbsp Worcestershire Sauce
1 Onion (Diced into Large Chunks)
1 Green Bell Pepper (Diced into Large Chunks)

Steps:

  • Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
  • Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
  • Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
  • Serve over mashed potatoes and enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 22 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 802 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories     Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  • Remove the steak from the skillet and drain.
  • Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  • Place the steak on top of the vegetables and sprinkle with salt and pepper.
  • Pour the tomatoes and tomato sauce over the meat.
  • Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

CROCKPOT SWISS STEAKS



Crockpot Swiss Steaks image

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course     Slow Cooker

Time 6h35m

Number Of Ingredients 15

1 ½ pounds round steak (or cube steaks or minute steaks)
2 carrots (sliced into 1" pieces)
1 stalk celery (sliced into 1" pieces)
½ onion (sliced ½" )
2 cloves garlic (sliced)
¼ cup flour
1 tablespoon olive oil
½ cup white wine
1 cup beef broth
14 oz canned diced tomatoes, with juice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme leaves
salt and pepper to taste
corn starch for thickening (optional)

Steps:

  • Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
  • Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
  • Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
  • In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
  • Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SLOW-COOKER SWISS STEAK AND GRAVY



Slow-Cooker Swiss Steak and Gravy image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

GRANDMA'S SLOW COOKER SWISS STEAK



Grandma's Slow Cooker Swiss Steak image

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 4h25m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

Steps:

  • Place flour into a bowl. Dredge strips of round steak in flour to coat.
  • Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  • Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  • Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

For creamy Swiss steak: Place onions and meat in crock pot as directed. Spread 1- 10 ounce can of mushroom soup over meat.

Provided by BeccaB3c

Categories     One Dish Meal

Time 5h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 1/4 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
salt and pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can Hunts tomato sauce

Steps:

  • Cut round steak into serving pieces.
  • Season flour with salt and pepper.
  • Dredge meat in seasoned flour.
  • Place onions in bottom of crock pot; add meat.
  • Top with carrots and celery and cover with tomato sauce.
  • Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.

Nutrition Facts : Calories 509.1, Fat 11.8, SaturatedFat 3.9, Cholesterol 161.6, Sodium 1300.5, Carbohydrate 30.7, Fiber 5.3, Sugar 13.2, Protein 69.2

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 8

Number Of Ingredients 6

2 small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1 envelope (0.87 ounce) brown gravy mix
1 can (12 ounces) vegetable juice
2 medium stalks celery, cut into 1/2-inch slices
1 package (16 ounces) frozen home-style egg noodles

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition Facts : Calories 285, Carbohydrate 20 g, Cholesterol 110 mg, Fiber 2 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

CROCKPOT SWISS STEAK DINNER



Crockpot Swiss Steak Dinner image

My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!

Provided by Dana Ramsey @DRamsey

Categories     Beef

Number Of Ingredients 10

1 1/2 pound(s) boneless sirloin beef cut in cubes
1/2 cup(s) flour
1/2 teaspoon(s) salt
2 tablespoon(s) olive oil, extra virgin
3 medium potatoes, cut in wedges
1 1/2 cup(s) baby carrots
1 medium onion cut in slices
1 can(s) italian diced tomatoes with oregano and garlic
1 can(s) cream of mushroom soup
1 teaspoon(s) parsley

Steps:

  • Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
  • In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
  • Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
  • Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.

SLOW-COOKER SAUCY SWISS STEAK RECIPE



Slow-Cooker Saucy Swiss Steak Recipe image

Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.

Provided by My Food and Family

Categories     Home

Time 8h15m

Yield 4 servings

Number Of Ingredients 9

1/4 cup KRAFT Zesty Italian Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped
2 cups hot mashed potatoes
1/2 cup shredded KRAFT Swiss Cheese

Steps:

  • Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
  • Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
  • Serve meat mixture over potatoes; top with cheese.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

EASY SLOW-COOKED SWISS STEAK



Easy Slow-Cooked Swiss Steak image

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top round steak
1/2 medium onion, cut into 1/4-inch slices
1/3 cup chopped celery
1 can (8 ounces) tomato sauce

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.

Tips for Making Crockpot Swiss Steak Dinner:

  • Choose the right cut of beef. Swiss steak is traditionally made with top round steak, but you can also use chuck roast or bottom round steak. These cuts are all relatively tough, but they become tender when cooked slowly in liquid.
  • Brown the beef before cooking. Browning the beef adds flavor and helps to seal in the juices. To brown the beef, heat a large skillet over medium-high heat and sear the beef for 2-3 minutes per side, or until browned.
  • Use a good quality beef broth. The beef broth is the liquid that the steak cooks in, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
  • Add vegetables to the slow cooker. Vegetables add flavor and nutrients to the dish. Good vegetables to add to crockpot swiss steak include onions, carrots, celery, potatoes, and mushrooms.
  • Cook the steak on low for 8-10 hours or on high for 4-6 hours. The cooking time will vary depending on the size of the steak and the type of slow cooker you are using. Cook the steak until it is fall-apart tender.
  • Serve the steak with mashed potatoes, rice, or noodles. Crockpot swiss steak is a hearty and flavorful dish that can be served with a variety of side dishes. Mashed potatoes, rice, and noodles are all good options.

Conclusion:

Crockpot swiss steak dinner is a classic comfort food dish that is easy to make and always a hit with the family. By following these tips, you can make a delicious and tender swiss steak dinner that everyone will love.

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