WINTER SLAW OF KALE AND CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Winter Slaw of Kale and Cabbage image

Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.

Provided by Annacia

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 15

4 cups shredded kale, stems removed (4 ounces)
1 teaspoon salt
1 tablespoon olive oil
4 cups shredded savoy cabbage
1 cup shredded purple cabbage
1 cup shredded carrot (2 medium)
3/4 cup packed finely snipped Italian parsley (flat-leaf)
1/3 cup mayonnaise
3 tablespoons sour cream
2 tablespoons sliced green onions (1)
1 tablespoon white wine vinegar
1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
1 teaspoon sugar
1 garlic clove, minced
1/2 cup pepitas, toasted (pumpkin seeds)

Steps:

  • In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color (personally, I.
  • prefer to steam it for a few mins). Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
  • For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
  • Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.

Jamie Comfort
[email protected]

This slaw is the perfect side dish for a holiday meal.


Stero Official
[email protected]

This slaw is a healthy and delicious way to start your day.


Ruby Lawton
[email protected]

I love the combination of kale and cabbage in this slaw. It's so unique and flavorful.


life with Robyn
[email protected]

This slaw is the perfect side dish for any summer gathering.


Slman Khan
[email protected]

This slaw is a great way to get your kids to eat their vegetables.


Achuil Gong
[email protected]

This slaw is so easy to make and it's always a hit at parties.


Farrah Stine
[email protected]

This slaw is a great way to use up leftover kale and cabbage. It's also a healthy and delicious side dish.


Sanjay Chadara
[email protected]

This slaw is so refreshing and flavorful. The kale and cabbage are perfectly crisp, and the dressing is light and tangy. I'll definitely be making this again!


Asad Ehasas
[email protected]

I love the bright and tangy flavors in this slaw. It's the perfect side dish for a summer barbecue or picnic.


Nadeem Ishtiaq
[email protected]

This slaw is a great way to get your daily dose of vegetables. It's packed with kale and cabbage, and the dressing is made with healthy ingredients like olive oil and lemon juice.


Michael Barlow
[email protected]

This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use up all the kale and cabbage in my fridge. The dressing is also really versatile - I've used it on other salads and even as a marinade for chicken.


fahad lodhra
[email protected]

I'm not usually a fan of kale, but this slaw changed my mind. The kale was tender and flavorful, and the cabbage added a nice crunch. The dressing was also delicious and really brought all the flavors together.


Mehar Asad
[email protected]

This slaw was a hit at my last potluck! Everyone loved the unique combination of kale and cabbage, and the dressing was perfectly tangy and creamy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #vegetables     #easy     #diabetic     #vegetarian     #dietary     #from-scratch