Best 4 Crockpot Veal Stew With Vodka Recipes

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Indulge in the comforting goodness of crockpot veal stew infused with the subtle warmth of vodka. This classic dish combines tender veal, savory vegetables, and a rich broth for a satisfying meal that effortlessly comes together in your slow cooker. The addition of vodka enhances the flavor profile with a hint of complexity, elevating this classic stew to a new level of culinary delight.

Here are our top 4 tried and tested recipes!

VEAL STEW



Veal Stew image

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Provided by MNKENNEY

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h40m

Yield 4

Number Of Ingredients 7

4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
½ cup white wine
salt and pepper to taste

Steps:

  • In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  • Add meat to the pot, and brown evenly.
  • Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g

CROCK POT VEAL STEW WITH VODKA



Crock Pot Veal Stew With Vodka image

This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.

Provided by Lennie

Categories     Stew

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons margarine
1 bunch green onion, white part only, cut into 1-inch pieces
1 teaspoon celery seed
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
1/4 cup vodka
1/4 cup condensed beef broth, undiluted
1 1/2 cups tomato juice (or V8 juice)
1 tablespoon Worcestershire sauce
2 lbs stewing veal, cut into 1-inch cubes
1 piece lemon, rind of, about 2 or 3 inches long

Steps:

  • Melt butter in a skillet over medium heat; add onions and cook until softened.
  • Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
  • Sprinkle flour over mixture and cook, stirring, for 1 minute.
  • Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
  • Cook, stirring, until mixture thickens.
  • Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
  • Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
  • Serve with mashed potatoes or rice.

CROCKPOT VEAL STEW WITH VODKA



CROCKPOT VEAL STEW WITH VODKA image

Categories     Beef

Yield 6

Number Of Ingredients 22

2 lbs cubed veal, cut in small pieces
2 tablespoons butter
2 tsp olive oil
1 bunch green onions, white section only, cut in 1" pieces
1 tsp celery seed
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp all purpose flour
1/2 tsp garlic powder
1/2 tsp sea salt
3/4 cup vodka
32 oz container beef stock
24 oz tomato juice or V8
1 tbsp Worcestershire sauce
1 piece lemon rind, cut in 2-3" strip
3 bay leaves
1 tsp corn starch
5 small white potatoes cut in small cubes
1/2 small sweet onion, diced
2-3 stalks celery cut in 1/2" pieces
4 carrots cut in 1/2" pieces

Steps:

  • Veal: Dust veal pieces in flour, garlic powder, sea salt and black pepper using a large ZipLoc bag In a large skillet, heat olive oil and butter over medium high heat, browning veal on all sides for 3-4 minutes. Remove veal and set aside to drain on paper towels. Add to skillet, green onions, 1 tbsp of flour, thyme, celery seed and sir until coated, heating green onions until they soften. Stir in diced sweet onion and stir and continue to cook over low heat. Add vodka and cook for an additional 1-2 minutes until sauce thickens. Place veal in bottom of slow cooker and pour onions and vodka sauce over meat. Add potatoes, carrots, celery, bay leaves and then slowly pour in 32 oz container of beef broth, tomato juice, worcestershire sauce, sea salt and lemon rind. Mix thoroughly and set slow cooker on high 6 hours. Stir midway through and add corn starch mixed with 2 tbsp water. Continue cooking until 6 hrs have elapsed and serve stew with nice crusty bread and red wine

LEMON HERB VEAL STEW (CROCK POT)



Lemon Herb Veal Stew (Crock Pot) image

From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).

Provided by AmandaInOz

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 leek, thinly sliced (white and pale green parts only)
3 garlic cloves, pressed
1 tablespoon dried tarragon
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried sage
2 1/2-3 lbs veal, trimmed of fat, cubed
1/3 cup all-purpose flour
3/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 cup whipping cream
salt

Steps:

  • In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
  • Coat veal cubes with flour, then add to slow cooker.
  • Pour in wine and lemon juice.
  • Cover and cook on low until veal is very tender when pierced (7-8 hours).
  • In a small bowl, mix cornstarch and cream. Blend into stew.
  • Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
  • Season to taste with salt.
  • Garnish with fresh tarragon and lemon slices.

Tips:

  • Use high-quality ingredients for the best flavor. Grass-fed veal, organic vegetables, and a good quality vodka will make a big difference.
  • Sear the veal before braising it. This will help to develop a rich flavor and color.
  • Use a variety of vegetables in your stew. This will add flavor, color, and texture.
  • Don't be afraid to experiment with different flavors. You can add herbs, spices, or even a splash of wine to your stew.
  • Cook the stew on low heat for a long time. This will help to tenderize the veal and develop the flavors.
  • Serve the stew with mashed potatoes, rice, or egg noodles.

Conclusion:

Crockpot veal stew with vodka is a delicious and easy-to-make dish that is perfect for a cold winter night. The veal is tender and flavorful, and the vegetables are cooked to perfection. The vodka adds a subtle hint of flavor that really enhances the stew. This recipe is sure to be a hit with your family and friends.

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