GRANDMA SALLY'S SWEDISH RUSKS
Swedish rusks are an old family recipe. These are great crisp cookies for dipping in coffee, tea, or hot chocolate.
Provided by Jasonh61
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 2h45m
Yield 39
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Beat sugar, shortening, and milk together in a large bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
- Mix flour, baking powder, cardamom, and salt together in a bowl. Add to the wet ingredients in batches, mixing after each addition until incorporated. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool completely, about 30 minutes. Reduce the oven temperature to 250 degrees F (120 degrees C).
- Cut cake into three 3-inch strips lengthwise and thirteen 1-inch strips crosswise for a total of 39 pieces. Lay pieces on their sides on 2 cookie sheets. Sprinkle the top sides of the cookies with 1/2 of the cinnamon sugar.
- Bake rusks in the 250 degrees F (120 degrees C) oven for 45 minutes. Remove from the oven, flip rusks, and sprinkle with remaining cinnamon sugar. Bake until golden brown, 15 to 20 more minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 91.9 mg, Sugar 6.8 g
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Shawn Hubbard
[email protected]These rusks are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the dough and they turned out delicious! They have a unique and flavorful flavor.
Muhammad Subhan Arshad
[email protected]I made these rusks in a mini loaf pan and they turned out so cute! They are the perfect size for a snack or breakfast.
charles ndungu
[email protected]I'm a vegan, so I made these rusks with a flax egg and vegan butter. They turned out great! They are just as delicious as the traditional rusks.
Anestis Polizos
[email protected]I made these rusks with a sourdough starter and they turned out amazing! They have a slightly sour flavor that I really enjoy.
Jamir Ramey
[email protected]These rusks are a bit too sweet for my taste. I reduced the amount of sugar in the recipe by half and they turned out perfect.
KILLA PANDA
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. The rusks still turned out great! I love the combination of walnuts and cardamom.
Timzenn
[email protected]I made these rusks with a gluten-free flour blend and they turned out great! They are just as delicious as the traditional rusks.
Nahila Naba
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The rusks still turned out great! They are still very flavorful, even without the cardamom.
Nawas Nawas
[email protected]These rusks are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they keep well for several days.
Youssef Abdo
[email protected]I love the flavor of these rusks. The cardamom adds a unique and delightful touch. I also like that they are not too sweet. They are the perfect balance of sweetness and flavor.
Arif Amiri
[email protected]These rusks are a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I decided to make these rusks. They turned out great! They are a delicious and easy way to use up old bread.
Fortune Nsaka
[email protected]I'm a beginner baker and these rusks were the perfect recipe for me. They are simple to make and they turned out beautifully. I'm so happy with how they came out.
Success Adole
[email protected]I made these rusks for a party and they were a huge success. Everyone loved them! They are so easy to make and they look really impressive. I will definitely be making them again.
Sultan bhai
[email protected]These rusks are the perfect afternoon snack or breakfast treat. They are light and airy, with a slightly sweet flavor. I love dipping them in my morning coffee or tea.
Shatia Kearns
[email protected]I'm not usually a fan of rusks, but these Swedish rusks are a game-changer. They are so flavorful and addictive. I can't get enough of them! I've already made them twice in the past week.
Mariusz Was
[email protected]These rusks are absolutely delicious! I followed the recipe exactly and they turned out perfectly. I love the combination of flavors and textures. The cardamom adds a unique and delightful touch. I highly recommend this recipe.
Safdar Sadiq
[email protected]Grandma Sally's Swedish Rusks were a hit at our family gathering. They were perfectly crispy on the outside and soft and chewy on the inside. The flavor was amazing, with just the right amount of sweetness and a hint of cardamom. I'll definitely be m